Braised Pork Belly (Rice Cooker Version)
Braised Pork Belly (Rice Cooker Version)
Ingredients
- 280 g pork belly
- 15 quail eggs
- 6 ginger, sliced
- 3 cloves garlic
- 2 stalks spring onion
- 1 star anise
- 1 cinnamon stick
- 1 bay leaf
- 15 g rock sugar
- 1 tablespoon light soy sauce
- 1 tablespoon dark soy sauce
- 1/2 tablespoon oyster sauce
- 2 tablespoons cooking wine
- as needed water, to submerge ingredients
Instructions
- 1
Cut the 280g pork belly into cubes.
⏱️ 5 min
- 2
Place the cubed pork belly into the rice cooker pot.
⏱️ 1 min
- 3
Add the 15 quail eggs to the pot.
⏱️ 1 min
- 4
Add the 6 sliced ginger, 3 cloves garlic, and the white parts of the 2 stalks spring onion to the pot.
⏱️ 2 min
- 5
Add the 1 star anise, 1 cinnamon stick, and 1 bay leaf to the pot.
⏱️ 1 min
- 6
Add the 15g rock sugar to the pot.
⏱️ 1 min
- 7
Pour in the 1 tablespoon light soy sauce, 1 tablespoon dark soy sauce, and 1/2 tablespoon oyster sauce.
⏱️ 1 min
- 8
Add the 2 tablespoons cooking wine.
⏱️ 1 min
- 9
Pour water into the pot until all the ingredients are submerged.
⏱️ 1 min
- 10
Stir all the ingredients in the pot well to combine.
⏱️ 1 min
- 11
Close the lid of the rice cooker.
- 12
Press the 'cook' button on the rice cooker.
- 13
Cook for 45 minutes.
⏱️ 45 min
- 14
Once cooked, the braised pork belly is ready to serve. It can be served with rice and garnished with the green parts of spring onion.
⏱️ 1 min
Kitchen Tools
Nutrition Facts (per serving)
Braised Pork Belly (Rice Cooker Version)
- 280 g pork belly
- 15 quail eggs
- 6 ginger, sliced
- 3 cloves garlic
- 2 stalks spring onion
- 1 star anise
- 1 cinnamon stick
- 1 bay leaf
- 15 g rock sugar
- 1 tablespoon light soy sauce
- 1 tablespoon dark soy sauce
- 1/2 tablespoon oyster sauce
- 2 tablespoons cooking wine
- as needed water, to submerge ingredients
Instructions
- 1
Cut the 280g pork belly into cubes.
⏱️ 5 min - 2
Place the cubed pork belly into the rice cooker pot.
⏱️ 1 min - 3
Add the 15 quail eggs to the pot.
⏱️ 1 min - 4
Add the 6 sliced ginger, 3 cloves garlic, and the white parts of the 2 stalks spring onion to the pot.
⏱️ 2 min - 5
Add the 1 star anise, 1 cinnamon stick, and 1 bay leaf to the pot.
⏱️ 1 min - 6
Add the 15g rock sugar to the pot.
⏱️ 1 min - 7
Pour in the 1 tablespoon light soy sauce, 1 tablespoon dark soy sauce, and 1/2 tablespoon oyster sauce.
⏱️ 1 min - 8
Add the 2 tablespoons cooking wine.
⏱️ 1 min - 9
Pour water into the pot until all the ingredients are submerged.
⏱️ 1 min - 10
Stir all the ingredients in the pot well to combine.
⏱️ 1 min - 11
Close the lid of the rice cooker.
- 12
Press the 'cook' button on the rice cooker.
- 13
Cook for 45 minutes.
⏱️ 45 min - 14
Once cooked, the braised pork belly is ready to serve. It can be served with rice and garnished with the green parts of spring onion.
⏱️ 1 min