Low Carb Mexican Street Dog
Low Carb Mexican Street Dog
Ingredients
- 4 hot dogs
- 4 slices bacon
- 2 cucumber, cut in half lengthwise
- 1 bell pepper, sliced
- 1/2 onion, sliced
- 1/4 cup spicy mayonnaise, as needed
- 2 tablespoons ketchup, as needed
- 2 tablespoons mustard, as needed
- 1 teaspoon olive oil, for sautéing
Instructions
- 1
Preheat your air fryer to 400°F. Wrap one slice of bacon tightly around each hot dog.
⏱️ 2 min•🌡️ 400
- 2
Place the bacon-wrapped hot dogs into the air fryer basket, ideally using a liner for easier cleanup. Cook for 15 minutes, or until the bacon is crispy and the hot dogs are heated through.
⏱️ 15 min•🌡️ 400
- 3
While the hot dogs are cooking, prepare the cucumber 'buns'. Take each cucumber half and carefully scoop out the seeds and some of the inner flesh using a spoon, creating a hollow channel. Be careful not to break through the bottom.
⏱️ 5 min
- 4
Heat 1 teaspoon of olive oil in a small skillet over medium heat. Add the sliced bell peppers and onions and sauté until softened, about 5-7 minutes. If desired, you can caramelize the onions for an additional topping.
⏱️ 7 min
- 5
Once the hot dogs are cooked and crispy, remove them from the air fryer. Take a hollowed cucumber half and spread a layer of spicy mayonnaise inside the channel.
⏱️ 2 min
- 6
Carefully place one crispy bacon-wrapped hot dog into the spicy mayo-lined cucumber 'bun'.
⏱️ 1 min
- 7
Top the hot dog with a generous portion of the sautéed bell peppers and onions. If you prepared caramelized onions, add those as well.
⏱️ 1 min
- 8
Finish by drizzling ketchup and mustard over the toppings.
⏱️ 1 min
- 9
Repeat for the remaining hot dogs and serve immediately.
⏱️ 1 min
Kitchen Tools
Nutrition Facts (per serving)
Low Carb Mexican Street Dog
- 4 hot dogs
- 4 slices bacon
- 2 cucumber, cut in half lengthwise
- 1 bell pepper, sliced
- 1/2 onion, sliced
- 1/4 cup spicy mayonnaise, as needed
- 2 tablespoons ketchup, as needed
- 2 tablespoons mustard, as needed
- 1 teaspoon olive oil, for sautéing
Instructions
- 1
Preheat your air fryer to 400°F. Wrap one slice of bacon tightly around each hot dog.
⏱️ 2 min•🌡️ 400 - 2
Place the bacon-wrapped hot dogs into the air fryer basket, ideally using a liner for easier cleanup. Cook for 15 minutes, or until the bacon is crispy and the hot dogs are heated through.
⏱️ 15 min•🌡️ 400 - 3
While the hot dogs are cooking, prepare the cucumber 'buns'. Take each cucumber half and carefully scoop out the seeds and some of the inner flesh using a spoon, creating a hollow channel. Be careful not to break through the bottom.
⏱️ 5 min - 4
Heat 1 teaspoon of olive oil in a small skillet over medium heat. Add the sliced bell peppers and onions and sauté until softened, about 5-7 minutes. If desired, you can caramelize the onions for an additional topping.
⏱️ 7 min - 5
Once the hot dogs are cooked and crispy, remove them from the air fryer. Take a hollowed cucumber half and spread a layer of spicy mayonnaise inside the channel.
⏱️ 2 min - 6
Carefully place one crispy bacon-wrapped hot dog into the spicy mayo-lined cucumber 'bun'.
⏱️ 1 min - 7
Top the hot dog with a generous portion of the sautéed bell peppers and onions. If you prepared caramelized onions, add those as well.
⏱️ 1 min - 8
Finish by drizzling ketchup and mustard over the toppings.
⏱️ 1 min - 9
Repeat for the remaining hot dogs and serve immediately.
⏱️ 1 min