Lasagna Soup
Lasagna Soup
Ingredients
For the Soup
- 1 tablespoon olive oil
- 1 pound ground turkey, or beef
- 1 onion, diced
- 2 cloves garlic, minced
- 1 teaspoon Italian seasoning
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1 can crushed tomatoes, 28 ounce
- 1 can tomato sauce, 15 ounce
- 4 cups chicken broth
- 1/2 cup heavy cream
- 6 lasagna noodles, broken into pieces
For the Ricotta Cheese Mixture
- 1 cup ricotta cheese
- 1/4 cup Parmesan cheese, grated
- 1 tablespoon fresh parsley, chopped
- 1/2 teaspoon garlic powder
- as needed salt, to taste
- as needed pepper, to taste
For Topping
- 1/2 cup Parmesan cheese, grated
- 1/2 cup mozzarella cheese, shredded
- 1/4 cup fresh parsley, chopped
Instructions
- 1
Heat 1 tablespoon of olive oil in a large pot or Dutch oven over medium-high heat.
⏱️ 2 min
- 2
Add 1 pound of ground turkey (or beef) to the pot and cook until it is browned, breaking it up with a spoon. Drain any excess fat.
⏱️ 8 min
- 3
Add 1 diced onion to the pot and cook until it is softened, approximately 5 minutes.
⏱️ 5 min
- 4
Stir in 2 cloves of minced garlic, 1 teaspoon of Italian seasoning, 1/2 teaspoon of salt, and 1/4 teaspoon of black pepper. Cook for 1 minute until fragrant.
⏱️ 1 min
- 5
Pour in 1 (28 ounce) can of crushed tomatoes, 1 (15 ounce) can of tomato sauce, and 4 cups of chicken broth. Bring the mixture to a simmer.
⏱️ 5 min
- 6
Add 6 lasagna noodles, broken into pieces, to the simmering soup. Cook until the noodles are al dente, which should take about 10-12 minutes, stirring occasionally to prevent them from sticking together.
⏱️ 12 min
- 7
While the noodles are cooking, prepare the ricotta cheese mixture: In a small bowl, combine 1 cup of ricotta cheese, 1/4 cup of grated Parmesan cheese, 1 tablespoon of fresh chopped parsley, 1/2 teaspoon of garlic powder, and salt and pepper to taste. Mix all ingredients well until combined.
⏱️ 5 min
- 8
Stir 1/2 cup of heavy cream into the prepared soup.
⏱️ 1 min
- 9
Serve the lasagna soup hot. Top each serving with a dollop of the ricotta cheese mixture, then sprinkle with 1/2 cup of grated Parmesan cheese, 1/2 cup of shredded mozzarella cheese, and 1/4 cup of chopped fresh parsley.
⏱️ 3 min
Kitchen Tools
Nutrition Facts (per serving)
Lasagna Soup
For the Soup
- 1 tablespoon olive oil
- 1 pound ground turkey, or beef
- 1 onion, diced
- 2 cloves garlic, minced
- 1 teaspoon Italian seasoning
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1 can crushed tomatoes, 28 ounce
- 1 can tomato sauce, 15 ounce
- 4 cups chicken broth
- 1/2 cup heavy cream
- 6 lasagna noodles, broken into pieces
For the Ricotta Cheese Mixture
- 1 cup ricotta cheese
- 1/4 cup Parmesan cheese, grated
- 1 tablespoon fresh parsley, chopped
- 1/2 teaspoon garlic powder
- as needed salt, to taste
- as needed pepper, to taste
For Topping
- 1/2 cup Parmesan cheese, grated
- 1/2 cup mozzarella cheese, shredded
- 1/4 cup fresh parsley, chopped
Instructions
- 1
Heat 1 tablespoon of olive oil in a large pot or Dutch oven over medium-high heat.
⏱️ 2 min - 2
Add 1 pound of ground turkey (or beef) to the pot and cook until it is browned, breaking it up with a spoon. Drain any excess fat.
⏱️ 8 min - 3
Add 1 diced onion to the pot and cook until it is softened, approximately 5 minutes.
⏱️ 5 min - 4
Stir in 2 cloves of minced garlic, 1 teaspoon of Italian seasoning, 1/2 teaspoon of salt, and 1/4 teaspoon of black pepper. Cook for 1 minute until fragrant.
⏱️ 1 min - 5
Pour in 1 (28 ounce) can of crushed tomatoes, 1 (15 ounce) can of tomato sauce, and 4 cups of chicken broth. Bring the mixture to a simmer.
⏱️ 5 min - 6
Add 6 lasagna noodles, broken into pieces, to the simmering soup. Cook until the noodles are al dente, which should take about 10-12 minutes, stirring occasionally to prevent them from sticking together.
⏱️ 12 min - 7
While the noodles are cooking, prepare the ricotta cheese mixture: In a small bowl, combine 1 cup of ricotta cheese, 1/4 cup of grated Parmesan cheese, 1 tablespoon of fresh chopped parsley, 1/2 teaspoon of garlic powder, and salt and pepper to taste. Mix all ingredients well until combined.
⏱️ 5 min - 8
Stir 1/2 cup of heavy cream into the prepared soup.
⏱️ 1 min - 9
Serve the lasagna soup hot. Top each serving with a dollop of the ricotta cheese mixture, then sprinkle with 1/2 cup of grated Parmesan cheese, 1/2 cup of shredded mozzarella cheese, and 1/4 cup of chopped fresh parsley.
⏱️ 3 min