Soft Coconut Oil Chocolate Chip Cookies
Soft Coconut Oil Chocolate Chip Cookies
Ingredients
- 1/2 cup granulated sugar
- 1/2 cup coconut oil, melted and cooled slightly
- 1/4 cup coconut milk
- 1 1/2 cups all-purpose flour
- 1 teaspoon baking powder
- 1 cup chocolate chips
Instructions
- 1
Preheat your oven to 350°F (175°C). Line a baking sheet with parchment paper.
⏱️ 5 min•🌡️ 350
- 2
In a large mixing bowl, whisk together the granulated sugar and melted coconut oil until the mixture is light and fluffy, about 2-3 minutes.
⏱️ 3 min
- 3
Gradually add the coconut milk to the sugar and oil mixture, whisking until well combined.
⏱️ 2 min
- 4
In a separate bowl, whisk together the all-purpose flour and baking powder. Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Do not overmix.
⏱️ 3 min
- 5
Fold in the chocolate chips until evenly distributed throughout the dough.
⏱️ 1 min
- 6
Scoop rounded tablespoons of dough onto the prepared baking sheet, leaving about 2 inches between each cookie. Gently press down on each scoop of dough to flatten slightly.
⏱️ 4 min
- 7
Bake for 10-12 minutes, or until the edges are golden brown and the centers are set. The cookies may still appear soft in the middle.
⏱️ 12 min•🌡️ 350
- 8
Remove from the oven and let the cookies cool on the baking sheet for 5 minutes before transferring them to a wire rack to cool completely.
⏱️ 5 min
Kitchen Tools
Nutrition Facts (per serving)
Soft Coconut Oil Chocolate Chip Cookies
- 1/2 cup granulated sugar
- 1/2 cup coconut oil, melted and cooled slightly
- 1/4 cup coconut milk
- 1 1/2 cups all-purpose flour
- 1 teaspoon baking powder
- 1 cup chocolate chips
Instructions
- 1
Preheat your oven to 350°F (175°C). Line a baking sheet with parchment paper.
⏱️ 5 min•🌡️ 350 - 2
In a large mixing bowl, whisk together the granulated sugar and melted coconut oil until the mixture is light and fluffy, about 2-3 minutes.
⏱️ 3 min - 3
Gradually add the coconut milk to the sugar and oil mixture, whisking until well combined.
⏱️ 2 min - 4
In a separate bowl, whisk together the all-purpose flour and baking powder. Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Do not overmix.
⏱️ 3 min - 5
Fold in the chocolate chips until evenly distributed throughout the dough.
⏱️ 1 min - 6
Scoop rounded tablespoons of dough onto the prepared baking sheet, leaving about 2 inches between each cookie. Gently press down on each scoop of dough to flatten slightly.
⏱️ 4 min - 7
Bake for 10-12 minutes, or until the edges are golden brown and the centers are set. The cookies may still appear soft in the middle.
⏱️ 12 min•🌡️ 350 - 8
Remove from the oven and let the cookies cool on the baking sheet for 5 minutes before transferring them to a wire rack to cool completely.
⏱️ 5 min