Prosciutto Brie & Fig Jam Bites
Prosciutto Brie & Fig Jam Bites
Ingredients
- 6-8 slices Piller’s prosciutto
- 24 mini pre-cooked phyllo or pastry cups
- 1/2 teaspoon fig jam, per cup
- 1 brie, small cube per cup
- as needed fresh thyme
Instructions
- 1
Preheat oven to 375°F (190°C).
⏱️ 10 min•🌡️ 375
- 2
Lay 6-8 slices of Piller’s prosciutto on a parchment-lined baking sheet, ensuring they are spread out individually.
⏱️ 2 min
- 3
Bake the prosciutto for 8–12 minutes, until crispy and golden.
⏱️ 10 min•🌡️ 375
- 4
Let the prosciutto cool completely on the baking sheet. It will crisp more as it cools.
⏱️ 10 min
- 5
Once cooled, chop the crispy prosciutto into small pieces.
⏱️ 3 min
- 6
Arrange the 24 mini pre-cooked phyllo or pastry cups on a baking tray, preferably lined with parchment paper.
⏱️ 2 min
- 7
Add 1/2 teaspoon of fig jam to each cup.
⏱️ 5 min
- 8
Cut the brie into small cubes and place one small cube into each cup on top of the fig jam.
⏱️ 3 min
- 9
Bake the cups for 5–7 minutes, just until the brie is soft and melty.
⏱️ 6 min•🌡️ 375
- 10
While the cups are baking, combine the chopped crispy prosciutto with fresh thyme leaves in a small bowl and toss to combine.
⏱️ 2 min
- 11
Once the cups are out of the oven, sprinkle the prosciutto and thyme mixture generously over each cup.
⏱️ 2 min
- 12
Serve the finished bites immediately on a serving plate.
⏱️ 1 min
Kitchen Tools
Nutrition Facts (per serving)
Prosciutto Brie & Fig Jam Bites
- 6-8 slices Piller’s prosciutto
- 24 mini pre-cooked phyllo or pastry cups
- 1/2 teaspoon fig jam, per cup
- 1 brie, small cube per cup
- as needed fresh thyme
Instructions
- 1
Preheat oven to 375°F (190°C).
⏱️ 10 min•🌡️ 375 - 2
Lay 6-8 slices of Piller’s prosciutto on a parchment-lined baking sheet, ensuring they are spread out individually.
⏱️ 2 min - 3
Bake the prosciutto for 8–12 minutes, until crispy and golden.
⏱️ 10 min•🌡️ 375 - 4
Let the prosciutto cool completely on the baking sheet. It will crisp more as it cools.
⏱️ 10 min - 5
Once cooled, chop the crispy prosciutto into small pieces.
⏱️ 3 min - 6
Arrange the 24 mini pre-cooked phyllo or pastry cups on a baking tray, preferably lined with parchment paper.
⏱️ 2 min - 7
Add 1/2 teaspoon of fig jam to each cup.
⏱️ 5 min - 8
Cut the brie into small cubes and place one small cube into each cup on top of the fig jam.
⏱️ 3 min - 9
Bake the cups for 5–7 minutes, just until the brie is soft and melty.
⏱️ 6 min•🌡️ 375 - 10
While the cups are baking, combine the chopped crispy prosciutto with fresh thyme leaves in a small bowl and toss to combine.
⏱️ 2 min - 11
Once the cups are out of the oven, sprinkle the prosciutto and thyme mixture generously over each cup.
⏱️ 2 min - 12
Serve the finished bites immediately on a serving plate.
⏱️ 1 min