Pot Stickers
Pot Stickers
Ingredients
For the Pot Stickers
- 200 g ground pork
- 1 cup cabbage, finely chopped
- 1 tablespoon soy sauce
- 1 tablespoon sesame oil
- 1 teaspoon salt
- 1 teaspoon sugar
- 1 tablespoon grated ginger
- 1 tablespoon minced garlic
- 1/4 cup green onion, chopped
- 1 egg
- 1 pack dumpling wrappers
- 1 tablespoon oil, for cooking
- 1/2 cup water, for steaming
Instructions
- 1
In a large bowl, combine the 200g ground pork, 1 cup finely chopped cabbage, 1 tablespoon soy sauce, 1 tablespoon sesame oil, 1 teaspoon salt, 1 teaspoon sugar, 1 tablespoon grated ginger, 1 tablespoon minced garlic, 1/4 cup chopped green onion, and 1 egg. Mix all ingredients thoroughly until well combined.
⏱️ 5 min
- 2
Take one dumpling wrapper and place approximately 1 tablespoon of the filling in the center. Wet the edges of the wrapper with water. Fold the wrapper in half to create a half-moon shape, then pleat one side of the wrapper to seal it securely.
⏱️ 10 min
- 3
Heat 1 tablespoon of oil in a ZWILLING PEAK pan over medium heat. Arrange the wrapped pot stickers in a single layer in the hot pan.
⏱️ 1 min
- 4
Carefully pour 1/2 cup of water into the pan. Immediately cover the pan with a lid.
⏱️ 1 min
- 5
Let the pot stickers cook for 5-7 minutes, or until all the water has evaporated.
⏱️ 7 min
- 6
Remove the lid and continue cooking for an additional 2-3 minutes, or until the bottoms of the pot stickers are golden brown and crispy.
⏱️ 3 min
- 7
Serve the pot stickers immediately with your favorite dipping sauce.
⏱️ 1 min
Kitchen Tools
Nutrition Facts (per serving)
Pot Stickers
For the Pot Stickers
- 200 g ground pork
- 1 cup cabbage, finely chopped
- 1 tablespoon soy sauce
- 1 tablespoon sesame oil
- 1 teaspoon salt
- 1 teaspoon sugar
- 1 tablespoon grated ginger
- 1 tablespoon minced garlic
- 1/4 cup green onion, chopped
- 1 egg
- 1 pack dumpling wrappers
- 1 tablespoon oil, for cooking
- 1/2 cup water, for steaming
Instructions
- 1
In a large bowl, combine the 200g ground pork, 1 cup finely chopped cabbage, 1 tablespoon soy sauce, 1 tablespoon sesame oil, 1 teaspoon salt, 1 teaspoon sugar, 1 tablespoon grated ginger, 1 tablespoon minced garlic, 1/4 cup chopped green onion, and 1 egg. Mix all ingredients thoroughly until well combined.
⏱️ 5 min - 2
Take one dumpling wrapper and place approximately 1 tablespoon of the filling in the center. Wet the edges of the wrapper with water. Fold the wrapper in half to create a half-moon shape, then pleat one side of the wrapper to seal it securely.
⏱️ 10 min - 3
Heat 1 tablespoon of oil in a ZWILLING PEAK pan over medium heat. Arrange the wrapped pot stickers in a single layer in the hot pan.
⏱️ 1 min - 4
Carefully pour 1/2 cup of water into the pan. Immediately cover the pan with a lid.
⏱️ 1 min - 5
Let the pot stickers cook for 5-7 minutes, or until all the water has evaporated.
⏱️ 7 min - 6
Remove the lid and continue cooking for an additional 2-3 minutes, or until the bottoms of the pot stickers are golden brown and crispy.
⏱️ 3 min - 7
Serve the pot stickers immediately with your favorite dipping sauce.
⏱️ 1 min