Keto Avocado Shrimp Ceviche Bites
Keto Avocado Shrimp Ceviche Bites
Ingredients
For the Ceviche
- 1 pound large shrimp, peeled, deveined, cooked, and finely diced
- 2 ripe avocados, diced
- 1/4 cup red onion, finely minced
- 1 jalapeño, seeded and finely minced
- 1/4 cup fresh cilantro, chopped
- 1/4 cup lime juice, freshly squeezed
- 2 tablespoons extra virgin olive oil
- 1/2 teaspoon sea salt, or to taste
- 1/4 teaspoon black pepper, freshly ground, or to taste
For Serving
- 1 cucumber, sliced into 1/4-inch thick rounds
- 1 tablespoon fresh dill, chopped, for garnish
Instructions
- 1
In a medium bowl, combine the finely diced cooked shrimp, diced avocados, minced red onion, minced jalapeño, and chopped fresh cilantro.
⏱️ 5 min
- 2
Pour the fresh lime juice and extra virgin olive oil over the shrimp and avocado mixture. Gently stir to combine, ensuring all ingredients are well coated.
⏱️ 3 min
- 3
Season the ceviche with sea salt and freshly ground black pepper. Taste and adjust seasonings as needed. For best flavor, let the ceviche sit for 5-10 minutes to allow the flavors to meld.
⏱️ 5 min
- 4
Arrange the cucumber slices on a serving platter. Spoon a generous amount of the avocado shrimp ceviche onto each cucumber slice.
⏱️ 5 min
- 5
Garnish with chopped fresh dill before serving immediately.
⏱️ 2 min
Kitchen Tools
Nutrition Facts (per serving)
Keto Avocado Shrimp Ceviche Bites
Ingredients
For the Ceviche
- 1 pound large shrimp, peeled, deveined, cooked, and finely diced
- 2 ripe avocados, diced
- 1/4 cup red onion, finely minced
- 1 jalapeño, seeded and finely minced
- 1/4 cup fresh cilantro, chopped
- 1/4 cup lime juice, freshly squeezed
- 2 tablespoons extra virgin olive oil
- 1/2 teaspoon sea salt, or to taste
- 1/4 teaspoon black pepper, freshly ground, or to taste
For Serving
- 1 cucumber, sliced into 1/4-inch thick rounds
- 1 tablespoon fresh dill, chopped, for garnish
Instructions
- 1
In a medium bowl, combine the finely diced cooked shrimp, diced avocados, minced red onion, minced jalapeño, and chopped fresh cilantro.
⏱️ 5 min - 2
Pour the fresh lime juice and extra virgin olive oil over the shrimp and avocado mixture. Gently stir to combine, ensuring all ingredients are well coated.
⏱️ 3 min - 3
Season the ceviche with sea salt and freshly ground black pepper. Taste and adjust seasonings as needed. For best flavor, let the ceviche sit for 5-10 minutes to allow the flavors to meld.
⏱️ 5 min - 4
Arrange the cucumber slices on a serving platter. Spoon a generous amount of the avocado shrimp ceviche onto each cucumber slice.
⏱️ 5 min - 5
Garnish with chopped fresh dill before serving immediately.
⏱️ 2 min