The Most Delicious Banana Muffins
The Most Delicious Banana Muffins
Ingredients
- 2 ripe bananas
- 1 egg
- 1/2 cup sugar
- 1/4 cup melted butter
- 1 teaspoon vanilla extract
- 1 cup all-purpose flour
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 1/2 cup chocolate chips
Instructions
- 1
Preheat your oven to 180°C (350°F). Line a muffin tin with paper cups, preparing it for the batter.
⏱️ 5 min•🌡️ 180
- 2
In a large bowl, mash the 2 ripe bananas thoroughly with a fork until mostly smooth but with a few small lumps remaining for texture.
⏱️ 3 min
- 3
To the mashed bananas, add the 1 egg, 1/2 cup of sugar, 1/4 cup of melted butter, and 1 teaspoon of vanilla extract. Mix these wet ingredients together until they are well combined.
⏱️ 3 min
- 4
In a separate medium-sized bowl, whisk together the 1 cup of all-purpose flour, 1 teaspoon of baking soda, and 1/2 teaspoon of salt. Ensure all dry ingredients are evenly distributed.
⏱️ 2 min
- 5
Gradually add the dry ingredients mixture to the wet ingredients. Mix gently with a spatula or spoon until just combined. Be careful not to overmix the batter, as this can lead to tough muffins.
⏱️ 2 min
- 6
Gently fold in the 1/2 cup of chocolate chips into the batter until they are evenly distributed.
⏱️ 1 min
- 7
Divide the prepared batter evenly among the lined muffin cups, filling each about two-thirds full.
⏱️ 2 min
- 8
Bake the muffins in the preheated oven for 20-25 minutes, or until a toothpick inserted into the center of a muffin comes out clean.
⏱️ 25 min•🌡️ 180
- 9
Once baked, remove the muffin tin from the oven and let the muffins cool in the tin for 5 minutes before transferring them to a wire rack to cool completely. This passive cooling time helps them set and prevents sogginess.
⏱️ 10 min
Kitchen Tools
Nutrition Facts (per serving)
The Most Delicious Banana Muffins
- 2 ripe bananas
- 1 egg
- 1/2 cup sugar
- 1/4 cup melted butter
- 1 teaspoon vanilla extract
- 1 cup all-purpose flour
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 1/2 cup chocolate chips
Instructions
- 1
Preheat your oven to 180°C (350°F). Line a muffin tin with paper cups, preparing it for the batter.
⏱️ 5 min•🌡️ 180 - 2
In a large bowl, mash the 2 ripe bananas thoroughly with a fork until mostly smooth but with a few small lumps remaining for texture.
⏱️ 3 min - 3
To the mashed bananas, add the 1 egg, 1/2 cup of sugar, 1/4 cup of melted butter, and 1 teaspoon of vanilla extract. Mix these wet ingredients together until they are well combined.
⏱️ 3 min - 4
In a separate medium-sized bowl, whisk together the 1 cup of all-purpose flour, 1 teaspoon of baking soda, and 1/2 teaspoon of salt. Ensure all dry ingredients are evenly distributed.
⏱️ 2 min - 5
Gradually add the dry ingredients mixture to the wet ingredients. Mix gently with a spatula or spoon until just combined. Be careful not to overmix the batter, as this can lead to tough muffins.
⏱️ 2 min - 6
Gently fold in the 1/2 cup of chocolate chips into the batter until they are evenly distributed.
⏱️ 1 min - 7
Divide the prepared batter evenly among the lined muffin cups, filling each about two-thirds full.
⏱️ 2 min - 8
Bake the muffins in the preheated oven for 20-25 minutes, or until a toothpick inserted into the center of a muffin comes out clean.
⏱️ 25 min•🌡️ 180 - 9
Once baked, remove the muffin tin from the oven and let the muffins cool in the tin for 5 minutes before transferring them to a wire rack to cool completely. This passive cooling time helps them set and prevents sogginess.
⏱️ 10 min