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Preheat your oven to 375°F.

Line a baking sheet with parchment paper.

Open the can of refrigerated pizza dough and carefully unroll it onto a clean counter or work surface.

Using a pizza cutter, cut the pizza dough into approximately 1-inch wide strips.

Transfer the dough strips to the prepared baking sheet, ensuring they are spaced out evenly to allow for proper baking.

Bake the dough strips in the preheated oven for 10 to 12 minutes, or until they are golden brown.

While the breadsticks are baking, melt the salted butter in a microwave-safe bowl.

To the melted butter, add the garlic salt and grated Parmesan cheese. Stir the mixture well until combined.

Once the breadsticks are golden brown, remove them from the oven. Immediately, use a cooking brush to generously coat the hot breadsticks with the butter, garlic salt, and Parmesan cheese mixture.

Serve the breadsticks warm, with marinara sauce for dipping.


Preheat your oven to 375°F.

Line a baking sheet with parchment paper.

Open the can of refrigerated pizza dough and carefully unroll it onto a clean counter or work surface.

Using a pizza cutter, cut the pizza dough into approximately 1-inch wide strips.

Transfer the dough strips to the prepared baking sheet, ensuring they are spaced out evenly to allow for proper baking.

Bake the dough strips in the preheated oven for 10 to 12 minutes, or until they are golden brown.

While the breadsticks are baking, melt the salted butter in a microwave-safe bowl.

To the melted butter, add the garlic salt and grated Parmesan cheese. Stir the mixture well until combined.

Once the breadsticks are golden brown, remove them from the oven. Immediately, use a cooking brush to generously coat the hot breadsticks with the butter, garlic salt, and Parmesan cheese mixture.

Serve the breadsticks warm, with marinara sauce for dipping.
