TJ's Steak & Stout Pie
Trader Joe'sTJ's Steak & Stout Pie
Ingredients
For the Filling
- 1 pound Trader Joe's Balsamic Rosemary Beef Steak Tips
- 1 tablespoon olive oil
- 1 yellow onion, chopped
- 2 carrots, peeled and sliced
- 8 ounces cremini mushrooms, sliced
- 2 tablespoons all-purpose flour
- 1 cup stout beer
- 1 cup beef broth
- 1 teaspoon Worcestershire sauce
- 1/2 teaspoon dried thyme
- 1/2 teaspoon salt, or to taste
- 1/4 teaspoon black pepper, or to taste
For the Topping
- 1 sheet Trader Joe's puff pastry, thawed
- 1 egg, beaten (for egg wash)
Instructions
- 1
Preheat oven to 400°F. If using a large oven-safe skillet, you can use that. Otherwise, prepare a 9-inch pie dish or four individual ramekins.
⏱️ 5 min•🌡️ 400
- 2
Heat olive oil in a large skillet over medium-high heat. Add the Trader Joe's Balsamic Rosemary Beef Steak Tips and sear until browned on all sides, about 5-7 minutes. Remove beef from skillet and set aside.
⏱️ 7 min
- 3
Add chopped onion and sliced carrots to the skillet. Sauté for 5 minutes until softened. Add sliced mushrooms and cook for another 3-5 minutes until they release their liquid and start to brown.
⏱️ 10 min
- 4
Sprinkle flour over the vegetables and stir well to coat. Cook for 1 minute, stirring constantly.
⏱️ 1 min
- 5
Gradually pour in the stout beer, scraping up any browned bits from the bottom of the pan. Bring to a simmer, then stir in the beef broth, Worcestershire sauce, and dried thyme. Return the seared beef to the skillet. Season with salt and pepper.
⏱️ 5 min
- 6
Reduce heat to low, cover, and simmer for 15 minutes, allowing the flavors to meld and the sauce to thicken slightly.
⏱️ 15 min
- 7
Pour the beef and vegetable filling into your prepared pie dish or ramekins.
⏱️ 2 min
- 8
Unroll the thawed Trader Joe's puff pastry. If using a pie dish, place the pastry over the filling and trim any excess, crimping the edges. If using ramekins, cut the pastry into four equal squares and place one over each ramekin, pressing the edges to seal.
⏱️ 5 min
- 9
Brush the top of the puff pastry with the beaten egg wash.
⏱️ 1 min
- 10
Bake for 20-25 minutes, or until the puff pastry is golden brown and puffed up.
⏱️ 25 min•🌡️ 400
- 11
Let the pie rest for a few minutes before serving. Enjoy your quick and easy Trader Joe's Steak & Stout Pie!
⏱️ 4 min
Kitchen Tools
Nutrition Facts (per serving)
Trader Joe'sTJ's Steak & Stout Pie
For the Filling
- 1 pound Trader Joe's Balsamic Rosemary Beef Steak Tips
- 1 tablespoon olive oil
- 1 yellow onion, chopped
- 2 carrots, peeled and sliced
- 8 ounces cremini mushrooms, sliced
- 2 tablespoons all-purpose flour
- 1 cup stout beer
- 1 cup beef broth
- 1 teaspoon Worcestershire sauce
- 1/2 teaspoon dried thyme
- 1/2 teaspoon salt, or to taste
- 1/4 teaspoon black pepper, or to taste
For the Topping
- 1 sheet Trader Joe's puff pastry, thawed
- 1 egg, beaten (for egg wash)
Instructions
- 1
Preheat oven to 400°F. If using a large oven-safe skillet, you can use that. Otherwise, prepare a 9-inch pie dish or four individual ramekins.
⏱️ 5 min•🌡️ 400 - 2
Heat olive oil in a large skillet over medium-high heat. Add the Trader Joe's Balsamic Rosemary Beef Steak Tips and sear until browned on all sides, about 5-7 minutes. Remove beef from skillet and set aside.
⏱️ 7 min - 3
Add chopped onion and sliced carrots to the skillet. Sauté for 5 minutes until softened. Add sliced mushrooms and cook for another 3-5 minutes until they release their liquid and start to brown.
⏱️ 10 min - 4
Sprinkle flour over the vegetables and stir well to coat. Cook for 1 minute, stirring constantly.
⏱️ 1 min - 5
Gradually pour in the stout beer, scraping up any browned bits from the bottom of the pan. Bring to a simmer, then stir in the beef broth, Worcestershire sauce, and dried thyme. Return the seared beef to the skillet. Season with salt and pepper.
⏱️ 5 min - 6
Reduce heat to low, cover, and simmer for 15 minutes, allowing the flavors to meld and the sauce to thicken slightly.
⏱️ 15 min - 7
Pour the beef and vegetable filling into your prepared pie dish or ramekins.
⏱️ 2 min - 8
Unroll the thawed Trader Joe's puff pastry. If using a pie dish, place the pastry over the filling and trim any excess, crimping the edges. If using ramekins, cut the pastry into four equal squares and place one over each ramekin, pressing the edges to seal.
⏱️ 5 min - 9
Brush the top of the puff pastry with the beaten egg wash.
⏱️ 1 min - 10
Bake for 20-25 minutes, or until the puff pastry is golden brown and puffed up.
⏱️ 25 min•🌡️ 400 - 11
Let the pie rest for a few minutes before serving. Enjoy your quick and easy Trader Joe's Steak & Stout Pie!
⏱️ 4 min