Upside-Down Honey Apple Pastries
Upside-Down Honey Apple Pastries
Ingredients
For the Pastries
- 1/4 cup honey, drizzled as needed
- 2 apples, cored and thinly sliced
- 1 puff pastry, sheet, thawed
- 1 large egg, beaten, for egg wash
- 2 tablespoons powdered sugar, for dusting
Instructions
- 1
Preheat your oven to 400°F. Line a large baking sheet with parchment paper.
⏱️ 2 min•🌡️ 400
- 2
On the prepared parchment paper, drizzle honey to create four rectangular pools, spaced evenly apart. These will be the base for your pastries.
⏱️ 3 min
- 3
Thinly slice the cored apples. Arrange the apple slices, slightly overlapping, over each honey pool on the parchment paper.
⏱️ 5 min
- 4
Drizzle a little more honey over the arranged apple slices.
⏱️ 1 min
- 5
Unroll the thawed puff pastry sheet and cut it into 8 equal rectangles. You will use 4 rectangles for this recipe, reserving the others for another use or making more pastries.
⏱️ 2 min
- 6
Carefully place one puff pastry rectangle over each mound of apple slices, ensuring the apples are fully covered. Gently press down the edges of the puff pastry to seal them around the apples.
⏱️ 3 min
- 7
Brush the top of each puff pastry with the beaten egg wash.
⏱️ 1 min
- 8
Bake in the preheated oven for 20 minutes, or until the pastry is golden brown and puffy.
⏱️ 20 min•🌡️ 400
- 9
Carefully remove the baking sheet from the oven. Using a spatula, gently flip each pastry over so the caramelized apple side is now facing up.
⏱️ 2 min
- 10
Return the pastries to the oven and bake for an additional 3 minutes to further caramelize the apples and crisp up the edges.
⏱️ 3 min•🌡️ 400
- 11
Remove from the oven. Let cool slightly, then sprinkle with powdered sugar before serving. Enjoy these flaky, caramelized pastries warm.
⏱️ 3 min
Kitchen Tools
Nutrition Facts (per serving)
Upside-Down Honey Apple Pastries
Ingredients
For the Pastries
- 1/4 cup honey, drizzled as needed
- 2 apples, cored and thinly sliced
- 1 puff pastry, sheet, thawed
- 1 large egg, beaten, for egg wash
- 2 tablespoons powdered sugar, for dusting
Instructions
- 1
Preheat your oven to 400°F. Line a large baking sheet with parchment paper.
⏱️ 2 min•🌡️ 400 - 2
On the prepared parchment paper, drizzle honey to create four rectangular pools, spaced evenly apart. These will be the base for your pastries.
⏱️ 3 min - 3
Thinly slice the cored apples. Arrange the apple slices, slightly overlapping, over each honey pool on the parchment paper.
⏱️ 5 min - 4
Drizzle a little more honey over the arranged apple slices.
⏱️ 1 min - 5
Unroll the thawed puff pastry sheet and cut it into 8 equal rectangles. You will use 4 rectangles for this recipe, reserving the others for another use or making more pastries.
⏱️ 2 min - 6
Carefully place one puff pastry rectangle over each mound of apple slices, ensuring the apples are fully covered. Gently press down the edges of the puff pastry to seal them around the apples.
⏱️ 3 min - 7
Brush the top of each puff pastry with the beaten egg wash.
⏱️ 1 min - 8
Bake in the preheated oven for 20 minutes, or until the pastry is golden brown and puffy.
⏱️ 20 min•🌡️ 400 - 9
Carefully remove the baking sheet from the oven. Using a spatula, gently flip each pastry over so the caramelized apple side is now facing up.
⏱️ 2 min - 10
Return the pastries to the oven and bake for an additional 3 minutes to further caramelize the apples and crisp up the edges.
⏱️ 3 min•🌡️ 400 - 11
Remove from the oven. Let cool slightly, then sprinkle with powdered sugar before serving. Enjoy these flaky, caramelized pastries warm.
⏱️ 3 min