Garlic Parmesan Roasted Asparagus
Garlic Parmesan Roasted Asparagus
Ingredients
- 1 1/2 pounds asparagus spears, woody ends trimmed
- 2 tablespoons olive oil
- 3 cloves garlic, minced
- 1/4 cup grated Parmesan cheese
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper, freshly ground
- 1/2 lemon, for serving (optional)
Instructions
- 1
Preheat your oven to 400°F (200°C). Line a large baking sheet with parchment paper for easier cleanup.
⏱️ 5 min•🌡️ 400
- 2
Wash the asparagus spears and pat them thoroughly dry with a clean kitchen towel. Snap off the woody ends by holding each spear near the bottom and bending until it naturally breaks. Discard the woody ends.
⏱️ 3 min
- 3
In a large bowl, combine the trimmed asparagus, olive oil, minced garlic, salt, and black pepper. Toss well to ensure all the asparagus spears are evenly coated.
⏱️ 2 min
- 4
Spread the seasoned asparagus in a single layer on the prepared baking sheet. Make sure not to overcrowd the pan, as this can steam the asparagus instead of roasting it. If necessary, use two baking sheets.
⏱️ 1 min
- 5
Roast in the preheated oven for 10-12 minutes, or until the asparagus is tender-crisp and slightly browned. The exact time will depend on the thickness of your asparagus spears.
⏱️ 12 min•🌡️ 400
- 6
Remove the baking sheet from the oven. Sprinkle the grated Parmesan cheese evenly over the roasted asparagus. Return to the oven for an additional 2-3 minutes, or until the cheese is melted and lightly golden.
⏱️ 3 min•🌡️ 400
- 7
Serve immediately. If desired, squeeze fresh lemon juice over the asparagus before serving for a bright, zesty finish.
⏱️ 1 min
Kitchen Tools
Nutrition Facts (per serving)
Garlic Parmesan Roasted Asparagus
Ingredients
- 1 1/2 pounds asparagus spears, woody ends trimmed
- 2 tablespoons olive oil
- 3 cloves garlic, minced
- 1/4 cup grated Parmesan cheese
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper, freshly ground
- 1/2 lemon, for serving (optional)
Instructions
- 1
Preheat your oven to 400°F (200°C). Line a large baking sheet with parchment paper for easier cleanup.
⏱️ 5 min•🌡️ 400 - 2
Wash the asparagus spears and pat them thoroughly dry with a clean kitchen towel. Snap off the woody ends by holding each spear near the bottom and bending until it naturally breaks. Discard the woody ends.
⏱️ 3 min - 3
In a large bowl, combine the trimmed asparagus, olive oil, minced garlic, salt, and black pepper. Toss well to ensure all the asparagus spears are evenly coated.
⏱️ 2 min - 4
Spread the seasoned asparagus in a single layer on the prepared baking sheet. Make sure not to overcrowd the pan, as this can steam the asparagus instead of roasting it. If necessary, use two baking sheets.
⏱️ 1 min - 5
Roast in the preheated oven for 10-12 minutes, or until the asparagus is tender-crisp and slightly browned. The exact time will depend on the thickness of your asparagus spears.
⏱️ 12 min•🌡️ 400 - 6
Remove the baking sheet from the oven. Sprinkle the grated Parmesan cheese evenly over the roasted asparagus. Return to the oven for an additional 2-3 minutes, or until the cheese is melted and lightly golden.
⏱️ 3 min•🌡️ 400 - 7
Serve immediately. If desired, squeeze fresh lemon juice over the asparagus before serving for a bright, zesty finish.
⏱️ 1 min