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In a large bowl, combine the Greek yogurt, tomato paste, sriracha, honey, olive oil, and salt. Whisk until well combined.

Add the chicken wings to the bowl with the marinade. Mix well, ensuring every wing is thoroughly coated.

Cover the bowl with plastic wrap or a lid and let the chicken wings rest in the refrigerator for 30 minutes to allow the flavors to meld.

Preheat the oven to 200°C (fan-assisted).

Line a baking tray with parchment paper. Arrange the marinated chicken wings in a single layer on the prepared baking tray, ensuring they are not overcrowded.

Bake for 50-60 minutes, turning the wings halfway through the cooking time (after about 25-30 minutes), until they are golden brown and cooked through.

Serve the oven baked chicken wings hot and enjoy!


In a large bowl, combine the Greek yogurt, tomato paste, sriracha, honey, olive oil, and salt. Whisk until well combined.

Add the chicken wings to the bowl with the marinade. Mix well, ensuring every wing is thoroughly coated.

Cover the bowl with plastic wrap or a lid and let the chicken wings rest in the refrigerator for 30 minutes to allow the flavors to meld.

Preheat the oven to 200°C (fan-assisted).

Line a baking tray with parchment paper. Arrange the marinated chicken wings in a single layer on the prepared baking tray, ensuring they are not overcrowded.

Bake for 50-60 minutes, turning the wings halfway through the cooking time (after about 25-30 minutes), until they are golden brown and cooked through.

Serve the oven baked chicken wings hot and enjoy!
