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Place 100g of sliced onion into the inner pot of a rice cooker.

Add half of a chicken on top of the sliced onions in the rice cooker pot.

Distribute 250g of sliced apple around and on top of the chicken.

Add 3 pcs of sliced ginger on top of the other ingredients.

Pour 3 TSP of light soy sauce over the chicken and other ingredients.

Pour 1 TSP of dark soy sauce over the chicken and other ingredients.

Pour 1 TSP of oyster sauce over the chicken and other ingredients.

Sprinkle 1 TSP of brown sugar over the chicken and other ingredients.

Pour 1 TSP of edible oil over the chicken and other ingredients.

Wearing gloves, gently massage all the ingredients together, ensuring the chicken is coated.

Let the marinated chicken and ingredients rest for 30 minutes.

Place the lid on the rice cooker.

Cook for 45 minutes in the rice cooker using the standard 'cook' function.

Once cooked, the chicken is done and ready to be served.


Place 100g of sliced onion into the inner pot of a rice cooker.

Add half of a chicken on top of the sliced onions in the rice cooker pot.

Distribute 250g of sliced apple around and on top of the chicken.

Add 3 pcs of sliced ginger on top of the other ingredients.

Pour 3 TSP of light soy sauce over the chicken and other ingredients.

Pour 1 TSP of dark soy sauce over the chicken and other ingredients.

Pour 1 TSP of oyster sauce over the chicken and other ingredients.

Sprinkle 1 TSP of brown sugar over the chicken and other ingredients.

Pour 1 TSP of edible oil over the chicken and other ingredients.

Wearing gloves, gently massage all the ingredients together, ensuring the chicken is coated.

Let the marinated chicken and ingredients rest for 30 minutes.

Place the lid on the rice cooker.

Cook for 45 minutes in the rice cooker using the standard 'cook' function.

Once cooked, the chicken is done and ready to be served.
