Deep Fried Chicken Wings
Deep Fried Chicken Wings
Ingredients
- 2 pounds chicken wings
- 3 tablespoons minced garlic
- 2 tablespoons minced ginger
- 1 tablespoon salt
- 1 tablespoon black pepper
- 3 tablespoons soy sauce
- 2 tablespoons oyster sauce
- 1 tablespoon chili powder
- 2 tablespoons corn starch
- 4 cups cooking oil, for deep frying, or as needed
Instructions
- 1
Place the chicken wings in a large bowl.
⏱️ 2 min
- 2
Add 3 tablespoons of minced garlic, 2 tablespoons of minced ginger, 1 tablespoon of salt, 1 tablespoon of black pepper, 3 tablespoons of soy sauce, 2 tablespoons of oyster sauce, and 1 tablespoon of chili powder to the bowl with the chicken.
⏱️ 3 min
- 3
Sprinkle 2 tablespoons of corn starch over the chicken and seasonings.
⏱️ 1 min
- 4
Mix all ingredients thoroughly by hand until the chicken wings are well coated. Cover the bowl with plastic wrap and marinate in the refrigerator for 2 hours.
⏱️ 5 min
- 5
Heat cooking oil in a deep pan or Dutch oven over medium-high heat until it reaches 350°F (175°C). Carefully place the marinated chicken wings into the hot oil, ensuring not to overcrowd the pan. Fry the chicken wings for about 5-7 minutes until they are half-cooked and a light golden color.
⏱️ 7 min•🌡️ 350
- 6
Remove the half-cooked chicken wings from the oil and let them rest on a wire rack set over a baking sheet to drain excess oil.
⏱️ 2 min
- 7
Increase the oil temperature to 375°F (190°C). Return the chicken wings to the hot oil and deep fry them for another 5-8 minutes, or until they are crispy and golden brown. Fry in batches if necessary.
⏱️ 8 min•🌡️ 375
- 8
Remove the deep-fried chicken wings from the oil and place them on a plate lined with paper towels to absorb any remaining oil. Serve immediately.
⏱️ 2 min
Kitchen Tools
Nutrition Facts (per serving)
Deep Fried Chicken Wings
- 2 pounds chicken wings
- 3 tablespoons minced garlic
- 2 tablespoons minced ginger
- 1 tablespoon salt
- 1 tablespoon black pepper
- 3 tablespoons soy sauce
- 2 tablespoons oyster sauce
- 1 tablespoon chili powder
- 2 tablespoons corn starch
- 4 cups cooking oil, for deep frying, or as needed
Instructions
- 1
Place the chicken wings in a large bowl.
⏱️ 2 min - 2
Add 3 tablespoons of minced garlic, 2 tablespoons of minced ginger, 1 tablespoon of salt, 1 tablespoon of black pepper, 3 tablespoons of soy sauce, 2 tablespoons of oyster sauce, and 1 tablespoon of chili powder to the bowl with the chicken.
⏱️ 3 min - 3
Sprinkle 2 tablespoons of corn starch over the chicken and seasonings.
⏱️ 1 min - 4
Mix all ingredients thoroughly by hand until the chicken wings are well coated. Cover the bowl with plastic wrap and marinate in the refrigerator for 2 hours.
⏱️ 5 min - 5
Heat cooking oil in a deep pan or Dutch oven over medium-high heat until it reaches 350°F (175°C). Carefully place the marinated chicken wings into the hot oil, ensuring not to overcrowd the pan. Fry the chicken wings for about 5-7 minutes until they are half-cooked and a light golden color.
⏱️ 7 min•🌡️ 350 - 6
Remove the half-cooked chicken wings from the oil and let them rest on a wire rack set over a baking sheet to drain excess oil.
⏱️ 2 min - 7
Increase the oil temperature to 375°F (190°C). Return the chicken wings to the hot oil and deep fry them for another 5-8 minutes, or until they are crispy and golden brown. Fry in batches if necessary.
⏱️ 8 min•🌡️ 375 - 8
Remove the deep-fried chicken wings from the oil and place them on a plate lined with paper towels to absorb any remaining oil. Serve immediately.
⏱️ 2 min