One-Pan Creamy Salmon & Cherry Tomato Pasta
One-Pan Creamy Salmon & Cherry Tomato Pasta
Ingredients
- 4 tagliatelle, nests
- 2 salmon fillets
- 1 bowlful fresh spinach
- 1/2 onion, sliced
- 1 1/2 cups cherry tomatoes
- 2 tablespoons sun-dried tomatoes, chopped
- 2 tablespoons tomato purée
- 1 tablespoon olive oil, for drizzling
- 3 tablespoons cream cheese
- 1 1/2 cups chicken stock
- 1/4 cup Parmesan cheese, grated, for topping
Instructions
- 1
Place the 4 nests of tagliatelle into a large, deep pan.
⏱️ 1 min
- 2
Add the 2 salmon fillets to the pan, positioning them amongst the pasta.
⏱️ 1 min
- 3
Add the bowlful of fresh spinach to the pan, placing it on top of the other ingredients.
⏱️ 1 min
- 4
Distribute the sliced onion, chopped sun-dried tomatoes, and cherry tomatoes evenly into the pan.
⏱️ 2 min
- 5
Squeeze the tomato purée directly onto the salmon fillets and into the pasta nests.
⏱️ 1 min
- 6
Drizzle the olive oil generously over all the ingredients in the pan.
⏱️ 1 min
- 7
Add dollops of cream cheese onto the salmon and around the pasta nests.
⏱️ 1 min
- 8
Pour the chicken stock into the pan, ensuring it partially covers the ingredients. Add more if needed to just cover the pasta.
⏱️ 1 min
- 9
Cover the pan tightly with a lid.
⏱️ 1 min
- 10
Bring the mixture to a simmer over medium heat, then reduce heat to low and cook for 10 to 12 minutes, or until the pasta is al dente and the salmon is cooked through.
⏱️ 12 min
- 11
Once cooked, remove the lid. The salmon should be flaky. Use two forks to gently break apart and flake the cooked salmon into smaller pieces within the sauce.
⏱️ 2 min
- 12
Grate Parmesan cheese generously over the entire dish.
⏱️ 1 min
- 13
Stir all the ingredients together thoroughly until the pasta is coated in the creamy sauce and everything is well combined.
⏱️ 2 min
- 14
Serve directly from the pan and enjoy!
⏱️ 1 min
Kitchen Tools
Nutrition Facts (per serving)
One-Pan Creamy Salmon & Cherry Tomato Pasta
- 4 tagliatelle, nests
- 2 salmon fillets
- 1 bowlful fresh spinach
- 1/2 onion, sliced
- 1 1/2 cups cherry tomatoes
- 2 tablespoons sun-dried tomatoes, chopped
- 2 tablespoons tomato purée
- 1 tablespoon olive oil, for drizzling
- 3 tablespoons cream cheese
- 1 1/2 cups chicken stock
- 1/4 cup Parmesan cheese, grated, for topping
Instructions
- 1
Place the 4 nests of tagliatelle into a large, deep pan.
⏱️ 1 min - 2
Add the 2 salmon fillets to the pan, positioning them amongst the pasta.
⏱️ 1 min - 3
Add the bowlful of fresh spinach to the pan, placing it on top of the other ingredients.
⏱️ 1 min - 4
Distribute the sliced onion, chopped sun-dried tomatoes, and cherry tomatoes evenly into the pan.
⏱️ 2 min - 5
Squeeze the tomato purée directly onto the salmon fillets and into the pasta nests.
⏱️ 1 min - 6
Drizzle the olive oil generously over all the ingredients in the pan.
⏱️ 1 min - 7
Add dollops of cream cheese onto the salmon and around the pasta nests.
⏱️ 1 min - 8
Pour the chicken stock into the pan, ensuring it partially covers the ingredients. Add more if needed to just cover the pasta.
⏱️ 1 min - 9
Cover the pan tightly with a lid.
⏱️ 1 min - 10
Bring the mixture to a simmer over medium heat, then reduce heat to low and cook for 10 to 12 minutes, or until the pasta is al dente and the salmon is cooked through.
⏱️ 12 min - 11
Once cooked, remove the lid. The salmon should be flaky. Use two forks to gently break apart and flake the cooked salmon into smaller pieces within the sauce.
⏱️ 2 min - 12
Grate Parmesan cheese generously over the entire dish.
⏱️ 1 min - 13
Stir all the ingredients together thoroughly until the pasta is coated in the creamy sauce and everything is well combined.
⏱️ 2 min - 14
Serve directly from the pan and enjoy!
⏱️ 1 min