Creamy Peri Peri Soya
Creamy Peri Peri Soya
Ingredients
- 200 g soya chunks, soaked
- 1 tablespoon oil
- 1 onion, chopped
- 1 tomato, chopped
- 1 tablespoon ginger garlic paste
- 2 tablespoons peri peri sauce
- 1 tablespoon curd
- 1 teaspoon red chilli powder
- 1 teaspoon coriander powder
- 1 teaspoon cumin powder
- 1 teaspoon garam masala
- 1/2 cup water
- as needed coriander leaves, for garnish
Instructions
- 1
Add 1 tablespoon of oil to a pan and heat over medium heat.
⏱️ 1 min
- 2
Add the 1 chopped onion to the pan and cook until it becomes translucent, stirring occasionally.
⏱️ 5 min
- 3
Add the 1 chopped tomato and 1 tablespoon of ginger garlic paste to the pan. Mix all the ingredients well and cook for 2 minutes, stirring frequently.
⏱️ 2 min
- 4
Add all the spices: 1 teaspoon of red chilli powder, 1 teaspoon of coriander powder, 1 teaspoon of cumin powder, and 1 teaspoon of garam masala. Mix the spices well with the other ingredients in the pan.
⏱️ 2 min
- 5
Stir in 2 tablespoons of peri peri sauce and 1 tablespoon of curd (yogurt). Mix well to combine all the ingredients.
⏱️ 2 min
- 6
Add the 200g of soaked soya chunks to the pan. Mix the soya chunks well with the sauce and spices, ensuring they are evenly coated.
⏱️ 3 min
- 7
Pour in 1/2 cup of water. Bring the mixture to a simmer and then cook for 5 minutes, allowing the flavors to meld and the sauce to thicken slightly.
⏱️ 5 min
- 8
Garnish the dish with chopped coriander leaves before serving.
Kitchen Tools
Nutrition Facts (per serving)
Creamy Peri Peri Soya
- 200 g soya chunks, soaked
- 1 tablespoon oil
- 1 onion, chopped
- 1 tomato, chopped
- 1 tablespoon ginger garlic paste
- 2 tablespoons peri peri sauce
- 1 tablespoon curd
- 1 teaspoon red chilli powder
- 1 teaspoon coriander powder
- 1 teaspoon cumin powder
- 1 teaspoon garam masala
- 1/2 cup water
- as needed coriander leaves, for garnish
Instructions
- 1
Add 1 tablespoon of oil to a pan and heat over medium heat.
⏱️ 1 min - 2
Add the 1 chopped onion to the pan and cook until it becomes translucent, stirring occasionally.
⏱️ 5 min - 3
Add the 1 chopped tomato and 1 tablespoon of ginger garlic paste to the pan. Mix all the ingredients well and cook for 2 minutes, stirring frequently.
⏱️ 2 min - 4
Add all the spices: 1 teaspoon of red chilli powder, 1 teaspoon of coriander powder, 1 teaspoon of cumin powder, and 1 teaspoon of garam masala. Mix the spices well with the other ingredients in the pan.
⏱️ 2 min - 5
Stir in 2 tablespoons of peri peri sauce and 1 tablespoon of curd (yogurt). Mix well to combine all the ingredients.
⏱️ 2 min - 6
Add the 200g of soaked soya chunks to the pan. Mix the soya chunks well with the sauce and spices, ensuring they are evenly coated.
⏱️ 3 min - 7
Pour in 1/2 cup of water. Bring the mixture to a simmer and then cook for 5 minutes, allowing the flavors to meld and the sauce to thicken slightly.
⏱️ 5 min - 8
Garnish the dish with chopped coriander leaves before serving.