Dump & Cook Creamy Garlic Parmesan Tagliatelle
Dump & Cook Creamy Garlic Parmesan Tagliatelle
Ingredients
- 12 ounces tagliatelle nests
- 3 cups chicken broth
- 1 cup heavy whipping cream
- 4 garlic, cloves, minced
- 1 tablespoon butter, cut into pieces
- 1 teaspoon Italian seasoning
- 1 teaspoon garlic powder
- 1/2 teaspoon onion powder
- 1/2 teaspoon paprika
- 3/4 teaspoon salt
- 1/2 teaspoon black pepper
- 1 1/4 cups Parmesan, freshly grated
- 1 fresh parsley, optional, chopped for garnish
Instructions
- 1
Add the tagliatelle nests, chicken broth, heavy cream, minced garlic, butter cut into pieces, Italian seasoning, garlic powder, onion powder, paprika, salt, and black pepper to a large, deep skillet.
⏱️ 3 min
- 2
Cover the skillet and bring the mixture to a gentle simmer over medium heat. Once it begins simmering, reduce the heat to medium-low and continue to cook covered for approximately 10–12 minutes.
⏱️ 12 min
- 3
Around 7–8 minutes into the cooking process, lift the lid and gently separate and flip the tagliatelle nests to ensure even cooking. Cover the skillet again and continue cooking until the pasta reaches an al dente consistency.
⏱️ 1 min
- 4
Remove the lid from the skillet and stir in 1 cup of freshly grated Parmesan. Allow the dish to cook uncovered for 1–2 minutes until it becomes ridiculously creamy. If a thicker or cheesier consistency is preferred, add the remaining Parmesan (up to 1/4 cup).
⏱️ 3 min
- 5
Finish the dish by garnishing with fresh parsley and extra Parmesan, if desired. Remember, the sauce will thicken as it sits.
⏱️ 1 min
Kitchen Tools
Nutrition Facts (per serving)
Dump & Cook Creamy Garlic Parmesan Tagliatelle
- 12 ounces tagliatelle nests
- 3 cups chicken broth
- 1 cup heavy whipping cream
- 4 garlic, cloves, minced
- 1 tablespoon butter, cut into pieces
- 1 teaspoon Italian seasoning
- 1 teaspoon garlic powder
- 1/2 teaspoon onion powder
- 1/2 teaspoon paprika
- 3/4 teaspoon salt
- 1/2 teaspoon black pepper
- 1 1/4 cups Parmesan, freshly grated
- 1 fresh parsley, optional, chopped for garnish
Instructions
- 1
Add the tagliatelle nests, chicken broth, heavy cream, minced garlic, butter cut into pieces, Italian seasoning, garlic powder, onion powder, paprika, salt, and black pepper to a large, deep skillet.
⏱️ 3 min - 2
Cover the skillet and bring the mixture to a gentle simmer over medium heat. Once it begins simmering, reduce the heat to medium-low and continue to cook covered for approximately 10–12 minutes.
⏱️ 12 min - 3
Around 7–8 minutes into the cooking process, lift the lid and gently separate and flip the tagliatelle nests to ensure even cooking. Cover the skillet again and continue cooking until the pasta reaches an al dente consistency.
⏱️ 1 min - 4
Remove the lid from the skillet and stir in 1 cup of freshly grated Parmesan. Allow the dish to cook uncovered for 1–2 minutes until it becomes ridiculously creamy. If a thicker or cheesier consistency is preferred, add the remaining Parmesan (up to 1/4 cup).
⏱️ 3 min - 5
Finish the dish by garnishing with fresh parsley and extra Parmesan, if desired. Remember, the sauce will thicken as it sits.
⏱️ 1 min