Garlic Butter Cheeseburger Rolls
Garlic Butter Cheeseburger Rolls
Ingredients
For the Cheeseburger Filling
- 1 pound ground beef, 80/20 lean
- 1/2 cup yellow onion, finely chopped
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1/2 teaspoon garlic powder
- 1/2 teaspoon onion powder
For the Rolls
- 1 can refrigerated crescent roll dough, 8-ounce
- 8 American cheese slices
For the Garlic Butter Topping
- 1/4 cup unsalted butter, melted
- 2 cloves garlic, minced
- 1 teaspoon dried parsley
For Serving (Optional)
- 1 tablespoon fresh parsley or chives, chopped, for garnish
- 1/2 cup creamy dipping sauce, such as ranch dressing
Instructions
- 1
Preheat your oven to 375°F (190°C). Line a large baking sheet with parchment paper or lightly grease it.
⏱️ 5 min•🌡️ 375
- 2
In a large skillet over medium-high heat, brown the ground beef, breaking it apart with a spatula as it cooks. Once fully browned, drain any excess fat.
⏱️ 7 min
- 3
Add the chopped yellow onion to the skillet with the cooked ground beef. Cook for 3-5 minutes, or until the onion has softened.
⏱️ 4 min
- 4
Stir in the salt, black pepper, garlic powder, and onion powder. Mix well to combine all the seasonings with the beef and onion mixture. Remove from heat.
⏱️ 2 min
- 5
Unroll the crescent roll dough and separate it into 8 individual triangles. Place one slice of American cheese on the wider end of each dough triangle. Spoon a generous amount of the cheeseburger filling (about 2 tablespoons) over the cheese.
⏱️ 5 min
- 6
Starting from the wider end, tightly roll up each crescent dough triangle to encase the filling. Place the assembled rolls seam-side down on the prepared baking sheet.
⏱️ 5 min
- 7
In a small bowl, combine the melted unsalted butter, minced garlic, and dried parsley. Mix well.
⏱️ 1 min
- 8
Brush the garlic butter mixture generously over the top of each cheeseburger roll.
⏱️ 2 min
- 9
Bake for 15-18 minutes, or until the rolls are golden brown and crispy, and the cheese is melted and bubbly.
⏱️ 18 min•🌡️ 375
- 10
Remove from the oven and let cool for a few minutes. Garnish with fresh chopped parsley or chives, if desired. Serve warm with your favorite creamy dipping sauce.
⏱️ 2 min
Kitchen Tools
Nutrition Facts (per serving)
Garlic Butter Cheeseburger Rolls
Ingredients
For the Cheeseburger Filling
- 1 pound ground beef, 80/20 lean
- 1/2 cup yellow onion, finely chopped
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1/2 teaspoon garlic powder
- 1/2 teaspoon onion powder
For the Rolls
- 1 can refrigerated crescent roll dough, 8-ounce
- 8 American cheese slices
For the Garlic Butter Topping
- 1/4 cup unsalted butter, melted
- 2 cloves garlic, minced
- 1 teaspoon dried parsley
For Serving (Optional)
- 1 tablespoon fresh parsley or chives, chopped, for garnish
- 1/2 cup creamy dipping sauce, such as ranch dressing
Instructions
- 1
Preheat your oven to 375°F (190°C). Line a large baking sheet with parchment paper or lightly grease it.
⏱️ 5 min•🌡️ 375 - 2
In a large skillet over medium-high heat, brown the ground beef, breaking it apart with a spatula as it cooks. Once fully browned, drain any excess fat.
⏱️ 7 min - 3
Add the chopped yellow onion to the skillet with the cooked ground beef. Cook for 3-5 minutes, or until the onion has softened.
⏱️ 4 min - 4
Stir in the salt, black pepper, garlic powder, and onion powder. Mix well to combine all the seasonings with the beef and onion mixture. Remove from heat.
⏱️ 2 min - 5
Unroll the crescent roll dough and separate it into 8 individual triangles. Place one slice of American cheese on the wider end of each dough triangle. Spoon a generous amount of the cheeseburger filling (about 2 tablespoons) over the cheese.
⏱️ 5 min - 6
Starting from the wider end, tightly roll up each crescent dough triangle to encase the filling. Place the assembled rolls seam-side down on the prepared baking sheet.
⏱️ 5 min - 7
In a small bowl, combine the melted unsalted butter, minced garlic, and dried parsley. Mix well.
⏱️ 1 min - 8
Brush the garlic butter mixture generously over the top of each cheeseburger roll.
⏱️ 2 min - 9
Bake for 15-18 minutes, or until the rolls are golden brown and crispy, and the cheese is melted and bubbly.
⏱️ 18 min•🌡️ 375 - 10
Remove from the oven and let cool for a few minutes. Garnish with fresh chopped parsley or chives, if desired. Serve warm with your favorite creamy dipping sauce.
⏱️ 2 min