Bacon, Egg & Cheese Biscuit Bites
Bacon, Egg & Cheese Biscuit Bites
Ingredients
- 1 can refrigerated canned biscuits, (6 biscuits)
- 6 eggs
- 6 slices bacon, cooked
- 1/2 cup cheese, shredded, of your choice
- as needed cooking spray, or butter for greasing
Instructions
- 1
Preheat your oven to 375°F. Grease a 6-cup jumbo muffin tin thoroughly with cooking spray or butter.
⏱️ 5 min•🌡️ 375
- 2
Carefully take the 6 refrigerated canned biscuits and rip each one in half, creating 12 biscuit halves in total.
⏱️ 2 min
- 3
Press one half of a biscuit into the bottom of each muffin cup, forming a base for your bites.
⏱️ 2 min
- 4
Take one piece of cooked bacon, rip it in half, and place the two halves on top of the biscuit base in each muffin cup.
⏱️ 2 min
- 5
Add a small amount of your chosen shredded cheese on top of the bacon in each muffin cup.
⏱️ 1 min
- 6
In a medium bowl, beat the 6 eggs until the yolks and whites are fully combined.
⏱️ 1 min
- 7
Carefully pour approximately one beaten egg into each muffin cup, filling it about two-thirds of the way.
⏱️ 2 min
- 8
Add more half pieces of cooked bacon and a little more shredded cheese on top of the egg mixture in each muffin cup.
⏱️ 2 min
- 9
Place the remaining half of the biscuit on top of each filled muffin cup.
⏱️ 1 min
- 10
Bake in the preheated oven at 375°F for 17 to 19 minutes, or until the biscuits are golden brown and the eggs are cooked through and set.
⏱️ 19 min•🌡️ 375
- 11
Remove the muffin tin from the oven and let the biscuit bites cool for a couple of minutes before serving.
⏱️ 2 min
Kitchen Tools
Nutrition Facts (per serving)
Bacon, Egg & Cheese Biscuit Bites
- 1 can refrigerated canned biscuits, (6 biscuits)
- 6 eggs
- 6 slices bacon, cooked
- 1/2 cup cheese, shredded, of your choice
- as needed cooking spray, or butter for greasing
Instructions
- 1
Preheat your oven to 375°F. Grease a 6-cup jumbo muffin tin thoroughly with cooking spray or butter.
⏱️ 5 min•🌡️ 375 - 2
Carefully take the 6 refrigerated canned biscuits and rip each one in half, creating 12 biscuit halves in total.
⏱️ 2 min - 3
Press one half of a biscuit into the bottom of each muffin cup, forming a base for your bites.
⏱️ 2 min - 4
Take one piece of cooked bacon, rip it in half, and place the two halves on top of the biscuit base in each muffin cup.
⏱️ 2 min - 5
Add a small amount of your chosen shredded cheese on top of the bacon in each muffin cup.
⏱️ 1 min - 6
In a medium bowl, beat the 6 eggs until the yolks and whites are fully combined.
⏱️ 1 min - 7
Carefully pour approximately one beaten egg into each muffin cup, filling it about two-thirds of the way.
⏱️ 2 min - 8
Add more half pieces of cooked bacon and a little more shredded cheese on top of the egg mixture in each muffin cup.
⏱️ 2 min - 9
Place the remaining half of the biscuit on top of each filled muffin cup.
⏱️ 1 min - 10
Bake in the preheated oven at 375°F for 17 to 19 minutes, or until the biscuits are golden brown and the eggs are cooked through and set.
⏱️ 19 min•🌡️ 375 - 11
Remove the muffin tin from the oven and let the biscuit bites cool for a couple of minutes before serving.
⏱️ 2 min