Caramelized Peanut Butter Banana Milkshake
Caramelized Peanut Butter Banana Milkshake
Ingredients
For the Caramelized Banana and Pecans
- 1 banana, sliced lengthwise
- 1 tablespoon butter
- 1 1/2 tablespoons maple syrup
- 2 tablespoons pecans
For the Milkshake
- 1/4 cup milk
- 1 cup vanilla ice cream
For Topping
- as needed whipped cream
- as needed crushed pecans
- as needed cherries
Instructions
- 1
Heat a skillet over medium heat.
⏱️ 1 min
- 2
Add the butter to the heated skillet and allow it to melt.
⏱️ 1 min
- 3
Add the sliced banana, pecans, and maple syrup to the skillet. Cook for 3 minutes, allowing the banana and pecans to caramelize.
⏱️ 3 min
- 4
Flip the banana slices and pecans, then cook for an additional 2 minutes.
⏱️ 2 min
- 5
Remove the caramelized banana and pecan mixture from the skillet and allow it to cool completely. This will take approximately 10 minutes.
⏱️ 10 min
- 6
Once cooled, transfer the caramelized banana and pecan mixture to a blender. Add the milk.
⏱️ 1 min
- 7
Blend the mixture until it is smooth.
⏱️ 1 min
- 8
Add the vanilla ice cream to the blender and blend again until all ingredients are well combined and the milkshake is smooth and creamy.
⏱️ 1 min
- 9
Pour the milkshake into serving glasses.
⏱️ 1 min
- 10
Top generously with whipped cream, crushed pecans, and a cherry.
⏱️ 1 min
- 11
Serve immediately and enjoy!
Kitchen Tools
Nutrition Facts (per serving)
Caramelized Peanut Butter Banana Milkshake
For the Caramelized Banana and Pecans
- 1 banana, sliced lengthwise
- 1 tablespoon butter
- 1 1/2 tablespoons maple syrup
- 2 tablespoons pecans
For the Milkshake
- 1/4 cup milk
- 1 cup vanilla ice cream
For Topping
- as needed whipped cream
- as needed crushed pecans
- as needed cherries
Instructions
- 1
Heat a skillet over medium heat.
⏱️ 1 min - 2
Add the butter to the heated skillet and allow it to melt.
⏱️ 1 min - 3
Add the sliced banana, pecans, and maple syrup to the skillet. Cook for 3 minutes, allowing the banana and pecans to caramelize.
⏱️ 3 min - 4
Flip the banana slices and pecans, then cook for an additional 2 minutes.
⏱️ 2 min - 5
Remove the caramelized banana and pecan mixture from the skillet and allow it to cool completely. This will take approximately 10 minutes.
⏱️ 10 min - 6
Once cooled, transfer the caramelized banana and pecan mixture to a blender. Add the milk.
⏱️ 1 min - 7
Blend the mixture until it is smooth.
⏱️ 1 min - 8
Add the vanilla ice cream to the blender and blend again until all ingredients are well combined and the milkshake is smooth and creamy.
⏱️ 1 min - 9
Pour the milkshake into serving glasses.
⏱️ 1 min - 10
Top generously with whipped cream, crushed pecans, and a cherry.
⏱️ 1 min - 11
Serve immediately and enjoy!