Boiled Chicken Wings with Sweet & Savory Glaze
Boiled Chicken Wings with Sweet & Savory Glaze
Ingredients
- 2 pounds chicken wings
- 6 cups water, for boiling, plus a little more as needed
- 1 tablespoon salt
- 1 tablespoon black pepper
- 1 tablespoon chili powder
- 1 cup low-sodium soy sauce
- 1 tablespoon ketchup
- 1 tablespoon honey
- 1 tablespoon Dijon mustard
- 1 tablespoon strawberry jelly, (or pomegranate jelly)
Instructions
- 1
Fill a large pot with about 6 cups of water and bring it to a rolling boil over high heat.
⏱️ 5 min - 2
Carefully add the chicken wings to the boiling water, ensuring they are submerged. Boil the wings for approximately 5 minutes.
⏱️ 5 min
- 3
Add 1 tablespoon of salt, 1 tablespoon of black pepper, and 1 tablespoon of chili powder to the pot with the boiling wings. Stir to combine.
⏱️ 1 min
- 4
Reduce the heat to medium-low, cover the pot, and allow the wings to cook and the liquid to reduce significantly until it has thickened into a sauce. The wings should be cooked through and tender.
⏱️ 15 min
- 5
Uncover the pot and pour in 1 cup of low-sodium soy sauce. Increase the heat to medium and continue to cook, stirring occasionally, until the sauce further reduces and becomes thick enough to coat the wings.
⏱️ 10 min
- 6
Stir in 1 tablespoon of ketchup, 1 tablespoon of honey, 1 tablespoon of Dijon mustard, and 1 tablespoon of strawberry jelly (or pomegranate jelly).
⏱️ 2 min
- 7
Toss all the ingredients together to thoroughly coat the chicken wings in the developing glaze.
⏱️ 1 min
- 8
If the sauce becomes too thick, add a small amount of additional water (about 1/4 cup) to reach your desired consistency. Continue to cook, stirring frequently, until the sauce is reduced and coats the wings beautifully.
⏱️ 6 min
- 9
Serve the sticky, sweet, and spicy glazed chicken wings immediately and enjoy their fall-off-the-bone tenderness.
Kitchen Tools
Nutrition Facts (per serving)
Boiled Chicken Wings with Sweet & Savory Glaze
- 2 pounds chicken wings
- 6 cups water, for boiling, plus a little more as needed
- 1 tablespoon salt
- 1 tablespoon black pepper
- 1 tablespoon chili powder
- 1 cup low-sodium soy sauce
- 1 tablespoon ketchup
- 1 tablespoon honey
- 1 tablespoon Dijon mustard
- 1 tablespoon strawberry jelly, (or pomegranate jelly)
Instructions
- 1
Fill a large pot with about 6 cups of water and bring it to a rolling boil over high heat.
⏱️ 5 min - 2
Carefully add the chicken wings to the boiling water, ensuring they are submerged. Boil the wings for approximately 5 minutes.
⏱️ 5 min - 3
Add 1 tablespoon of salt, 1 tablespoon of black pepper, and 1 tablespoon of chili powder to the pot with the boiling wings. Stir to combine.
⏱️ 1 min - 4
Reduce the heat to medium-low, cover the pot, and allow the wings to cook and the liquid to reduce significantly until it has thickened into a sauce. The wings should be cooked through and tender.
⏱️ 15 min - 5
Uncover the pot and pour in 1 cup of low-sodium soy sauce. Increase the heat to medium and continue to cook, stirring occasionally, until the sauce further reduces and becomes thick enough to coat the wings.
⏱️ 10 min - 6
Stir in 1 tablespoon of ketchup, 1 tablespoon of honey, 1 tablespoon of Dijon mustard, and 1 tablespoon of strawberry jelly (or pomegranate jelly).
⏱️ 2 min - 7
Toss all the ingredients together to thoroughly coat the chicken wings in the developing glaze.
⏱️ 1 min - 8
If the sauce becomes too thick, add a small amount of additional water (about 1/4 cup) to reach your desired consistency. Continue to cook, stirring frequently, until the sauce is reduced and coats the wings beautifully.
⏱️ 6 min - 9
Serve the sticky, sweet, and spicy glazed chicken wings immediately and enjoy their fall-off-the-bone tenderness.