Air Fryer Marry Me Chicken
Air Fryer Marry Me Chicken
Ingredients
For the Chicken
- 2 chicken breasts
- 1 tablespoon olive oil
- 1 teaspoon dried oregano
- 1 teaspoon dried basil
- 1/2 teaspoon garlic powder
- 1/2 teaspoon onion powder
- 1/2 teaspoon salt
- 1/4 teaspoon pepper
For the Sauce
- 1 tablespoon butter
- 2 cloves garlic, minced
- 1/4 cup sun-dried tomatoes, chopped
- 1/2 cup chicken stock
- 1/2 cup heavy cream
- 1/4 cup Parmesan cheese, grated
- 1 cup spinach
To Serve
- as needed pasta, cooked according to package directions
Instructions
- 1
Place the 2 chicken breasts in a bowl. Drizzle 1 tablespoon of olive oil over the chicken.
⏱️ 2 min
- 2
Season the chicken with 1 teaspoon dried oregano, 1 teaspoon dried basil, 1/2 teaspoon garlic powder, 1/2 teaspoon onion powder, 1/2 teaspoon salt, and 1/4 teaspoon pepper. Rub the seasoning evenly over the chicken breasts.
⏱️ 3 min
- 3
Place the seasoned chicken breasts into an air fryer basket. Air fry the chicken at 180°C for 15-20 minutes, or until cooked through and an internal temperature of 74°C (165°F) is reached.
⏱️ 20 min•🌡️ 180
- 4
Meanwhile, prepare the sauce. In a pan, melt 1 tablespoon of butter over medium heat.
⏱️ 1 min
- 5
Add 2 cloves of minced garlic to the pan and sauté briefly, about 30 seconds, until fragrant.
⏱️ 1 min
- 6
Add 1/4 cup of chopped sun-dried tomatoes to the pan and cook for another minute.
⏱️ 1 min
- 7
Pour in 1/2 cup of chicken stock and bring to a simmer.
⏱️ 2 min
- 8
Stir in 1/2 cup of heavy cream.
⏱️ 1 min
- 9
Add 1/4 cup of grated Parmesan cheese and stir until combined and the sauce is slightly thickened.
⏱️ 2 min
- 10
Stir in 1 cup of fresh spinach until wilted, which should take about 1-2 minutes.
⏱️ 2 min
- 11
Once the chicken is cooked, remove it from the air fryer and slice it into desired pieces.
⏱️ 1 min
- 12
Add the sliced chicken to the sauce in the pan. Stir the chicken into the sauce to coat.
⏱️ 1 min
- 13
Serve immediately with cooked pasta.
⏱️ 1 min
Kitchen Tools
Nutrition Facts (per serving)
Air Fryer Marry Me Chicken
For the Chicken
- 2 chicken breasts
- 1 tablespoon olive oil
- 1 teaspoon dried oregano
- 1 teaspoon dried basil
- 1/2 teaspoon garlic powder
- 1/2 teaspoon onion powder
- 1/2 teaspoon salt
- 1/4 teaspoon pepper
For the Sauce
- 1 tablespoon butter
- 2 cloves garlic, minced
- 1/4 cup sun-dried tomatoes, chopped
- 1/2 cup chicken stock
- 1/2 cup heavy cream
- 1/4 cup Parmesan cheese, grated
- 1 cup spinach
To Serve
- as needed pasta, cooked according to package directions
Instructions
- 1
Place the 2 chicken breasts in a bowl. Drizzle 1 tablespoon of olive oil over the chicken.
⏱️ 2 min - 2
Season the chicken with 1 teaspoon dried oregano, 1 teaspoon dried basil, 1/2 teaspoon garlic powder, 1/2 teaspoon onion powder, 1/2 teaspoon salt, and 1/4 teaspoon pepper. Rub the seasoning evenly over the chicken breasts.
⏱️ 3 min - 3
Place the seasoned chicken breasts into an air fryer basket. Air fry the chicken at 180°C for 15-20 minutes, or until cooked through and an internal temperature of 74°C (165°F) is reached.
⏱️ 20 min•🌡️ 180 - 4
Meanwhile, prepare the sauce. In a pan, melt 1 tablespoon of butter over medium heat.
⏱️ 1 min - 5
Add 2 cloves of minced garlic to the pan and sauté briefly, about 30 seconds, until fragrant.
⏱️ 1 min - 6
Add 1/4 cup of chopped sun-dried tomatoes to the pan and cook for another minute.
⏱️ 1 min - 7
Pour in 1/2 cup of chicken stock and bring to a simmer.
⏱️ 2 min - 8
Stir in 1/2 cup of heavy cream.
⏱️ 1 min - 9
Add 1/4 cup of grated Parmesan cheese and stir until combined and the sauce is slightly thickened.
⏱️ 2 min - 10
Stir in 1 cup of fresh spinach until wilted, which should take about 1-2 minutes.
⏱️ 2 min - 11
Once the chicken is cooked, remove it from the air fryer and slice it into desired pieces.
⏱️ 1 min - 12
Add the sliced chicken to the sauce in the pan. Stir the chicken into the sauce to coat.
⏱️ 1 min - 13
Serve immediately with cooked pasta.
⏱️ 1 min