Classic Bruschetta
Classic Bruschetta
Ingredients
For the Bruschetta Topping
- 2 cups cherry tomatoes, diced
- 1/4 cup red onion, finely diced
- 2 garlic, cloves, minced
- 1/4 cup fresh basil, chopped
- 1 tablespoon balsamic vinegar
- 2 tablespoons extra virgin olive oil
- 1/2 teaspoon salt, or to taste
- 1/4 teaspoon black pepper, freshly ground, or to taste
For Serving
- 1 baguette, sliced into 1/2-inch thick rounds
Instructions
- 1
In a medium mixing bowl, combine the diced cherry tomatoes, finely diced red onion, minced garlic, and chopped fresh basil.
⏱️ 10 min
- 2
Add the balsamic vinegar and extra virgin olive oil to the tomato mixture. Season with salt and freshly ground black pepper. Stir gently until all ingredients are well combined.
⏱️ 5 min
- 3
Preheat your oven to 375°F (190°C) or a toaster oven to medium-high. Arrange the baguette slices in a single layer on a baking sheet.
⏱️ 1 min•🌡️ 375
- 4
Toast the baguette slices for 3-5 minutes, or until they are lightly golden brown and crisp. Keep a close eye on them to prevent burning.
⏱️ 4 min•🌡️ 375
- 5
Once the baguette slices are toasted, spoon a generous amount of the prepared bruschetta topping onto each warm slice. Serve immediately.
⏱️ 5 min
Kitchen Tools
Nutrition Facts (per serving)
Classic Bruschetta
For the Bruschetta Topping
- 2 cups cherry tomatoes, diced
- 1/4 cup red onion, finely diced
- 2 garlic, cloves, minced
- 1/4 cup fresh basil, chopped
- 1 tablespoon balsamic vinegar
- 2 tablespoons extra virgin olive oil
- 1/2 teaspoon salt, or to taste
- 1/4 teaspoon black pepper, freshly ground, or to taste
For Serving
- 1 baguette, sliced into 1/2-inch thick rounds
Instructions
- 1
In a medium mixing bowl, combine the diced cherry tomatoes, finely diced red onion, minced garlic, and chopped fresh basil.
⏱️ 10 min - 2
Add the balsamic vinegar and extra virgin olive oil to the tomato mixture. Season with salt and freshly ground black pepper. Stir gently until all ingredients are well combined.
⏱️ 5 min - 3
Preheat your oven to 375°F (190°C) or a toaster oven to medium-high. Arrange the baguette slices in a single layer on a baking sheet.
⏱️ 1 min•🌡️ 375 - 4
Toast the baguette slices for 3-5 minutes, or until they are lightly golden brown and crisp. Keep a close eye on them to prevent burning.
⏱️ 4 min•🌡️ 375 - 5
Once the baguette slices are toasted, spoon a generous amount of the prepared bruschetta topping onto each warm slice. Serve immediately.
⏱️ 5 min