Chicken In A Bag!
Chicken In A Bag!
Ingredients
- 2 oven safe bags
- 4 chicken drumsticks
- 4 chicken thighs
- 1 1/2 pounds yellow potatoes, peeled and sliced into 1/4-inch rounds
- 1 red onion, sliced
- 1 red bell pepper, cored, seeded, and sliced
- 1 yellow bell pepper, cored, seeded, and sliced
- 1 orange bell pepper, cored, seeded, and sliced
- 1 lemon, sliced into 1/4-inch rounds
- 1/4 cup Roasted Garlic EVOO
- 2 tablespoons Next Level Grilling Spice
- 1 tablespoon Greek (Salt Free) spice
- 1 tablespoon Butter N Garlic spice
- 2 tablespoons fresh parsley, chopped, for garnish
Instructions
- 1
Preheat your oven to 400°F (200°C). Prepare two large oven-safe bags by opening them and placing them on a baking sheet.
⏱️ 5 min•🌡️ 400
- 2
Divide the sliced potatoes, red onion, and bell peppers evenly between the two oven-safe bags.
⏱️ 5 min
- 3
Place 2 chicken drumsticks and 2 chicken thighs on top of the vegetables in each bag.
⏱️ 2 min - 4
Drizzle 1/8 cup of Roasted Garlic EVOO over the chicken and vegetables in each bag.
⏱️ 1 min
- 5
Generously season the contents of each bag with 1 tablespoon of Next Level Grilling Spice, 1/2 tablespoon of Greek (Salt Free) spice, and 1/2 tablespoon of Butter N Garlic spice.
⏱️ 2 min
- 6
Add half of the lemon slices to each bag, distributing them over the chicken and vegetables.
⏱️ 1 min
- 7
Carefully seal each oven-safe bag according to the manufacturer's instructions, ensuring there is some air trapped inside to allow for steam circulation. Make a few small slits in the top of each bag to allow steam to escape during cooking.
⏱️ 2 min
- 8
Gently shake each sealed bag to ensure all ingredients are well combined and coated with the seasonings. Place the sealed bags back on the baking sheet.
⏱️ 2 min
- 9
Bake in the preheated oven for 45-50 minutes, or until the chicken is cooked through (internal temperature reaches 165°F) and the vegetables are tender. The chicken should appear golden brown.
⏱️ 50 min•🌡️ 400
- 10
Once baked, carefully remove the baking sheet with the bags from the oven. Be cautious of hot steam when handling the bags.
⏱️ 1 min
- 11
Carefully cut open the top of each bag with scissors. Transfer the cooked chicken and vegetables to a large serving dish.
⏱️ 3 min
- 12
Garnish with chopped fresh parsley before serving immediately.
⏱️ 1 min
Kitchen Tools
Nutrition Facts (per serving)
Chicken In A Bag!
- 2 oven safe bags
- 4 chicken drumsticks
- 4 chicken thighs
- 1 1/2 pounds yellow potatoes, peeled and sliced into 1/4-inch rounds
- 1 red onion, sliced
- 1 red bell pepper, cored, seeded, and sliced
- 1 yellow bell pepper, cored, seeded, and sliced
- 1 orange bell pepper, cored, seeded, and sliced
- 1 lemon, sliced into 1/4-inch rounds
- 1/4 cup Roasted Garlic EVOO
- 2 tablespoons Next Level Grilling Spice
- 1 tablespoon Greek (Salt Free) spice
- 1 tablespoon Butter N Garlic spice
- 2 tablespoons fresh parsley, chopped, for garnish
Instructions
- 1
Preheat your oven to 400°F (200°C). Prepare two large oven-safe bags by opening them and placing them on a baking sheet.
⏱️ 5 min•🌡️ 400 - 2
Divide the sliced potatoes, red onion, and bell peppers evenly between the two oven-safe bags.
⏱️ 5 min - 3
Place 2 chicken drumsticks and 2 chicken thighs on top of the vegetables in each bag.
⏱️ 2 min - 4
Drizzle 1/8 cup of Roasted Garlic EVOO over the chicken and vegetables in each bag.
⏱️ 1 min - 5
Generously season the contents of each bag with 1 tablespoon of Next Level Grilling Spice, 1/2 tablespoon of Greek (Salt Free) spice, and 1/2 tablespoon of Butter N Garlic spice.
⏱️ 2 min - 6
Add half of the lemon slices to each bag, distributing them over the chicken and vegetables.
⏱️ 1 min - 7
Carefully seal each oven-safe bag according to the manufacturer's instructions, ensuring there is some air trapped inside to allow for steam circulation. Make a few small slits in the top of each bag to allow steam to escape during cooking.
⏱️ 2 min - 8
Gently shake each sealed bag to ensure all ingredients are well combined and coated with the seasonings. Place the sealed bags back on the baking sheet.
⏱️ 2 min - 9
Bake in the preheated oven for 45-50 minutes, or until the chicken is cooked through (internal temperature reaches 165°F) and the vegetables are tender. The chicken should appear golden brown.
⏱️ 50 min•🌡️ 400 - 10
Once baked, carefully remove the baking sheet with the bags from the oven. Be cautious of hot steam when handling the bags.
⏱️ 1 min - 11
Carefully cut open the top of each bag with scissors. Transfer the cooked chicken and vegetables to a large serving dish.
⏱️ 3 min - 12
Garnish with chopped fresh parsley before serving immediately.
⏱️ 1 min