Homemade Chocolate Toffee
Homemade Chocolate Toffee
Ingredients
- 2 sticks butter
- 2 cups brown sugar
- 1 bag chocolate chips, such as Enjoy Life milk chocolate style morsels
- 1/2 teaspoon flaky salt, as needed
Instructions
- 1
Line a sheet tray with parchment paper, ensuring the paper extends up the sides to contain the toffee. Set aside.
⏱️ 2 min
- 2
In a heavy-bottomed saucepan, combine the butter and brown sugar. Place the pot over medium heat.
⏱️ 1 min
- 3
Heat the mixture, stirring frequently (every 30 seconds to 1 minute), for approximately 10 minutes. The mixture will first melt, then begin to bubble and boil. Continue cooking and stirring until the toffee darkens in color, becomes fluffy, and resembles warmed-up peanut butter. It should be thick and bubbly.
⏱️ 10 min
- 4
Immediately pour the hot toffee base onto the prepared sheet tray. Using a spatula or knife, quickly spread the hot toffee evenly across the parchment paper.
⏱️ 2 min
- 5
While the toffee is still warm, generously sprinkle the chocolate chips over the entire surface.
⏱️ 1 min
- 6
Allow the chocolate chips to sit on the warm toffee for a few minutes until they begin to melt. Once melted, use a spatula or knife to spread the melted chocolate evenly, creating a smooth layer over the toffee.
⏱️ 2 min
- 7
Sprinkle flaky salt over the melted chocolate layer.
⏱️ 1 min
- 8
Let the chocolate-covered toffee chill at room temperature or in the refrigerator until it is completely cool and firm. This will take at least 1 hour.
⏱️ 60 min
- 9
Once cooled and firm, break the large slab of toffee into smaller, bite-sized pieces using a knife or by hand.
⏱️ 1 min
- 10
Package the toffee pieces into gift bags, tie with a ribbon, and enjoy your homemade gifts!
⏱️ 1 min
Kitchen Tools
Nutrition Facts (per serving)
Homemade Chocolate Toffee
Ingredients
- 2 sticks butter
- 2 cups brown sugar
- 1 bag chocolate chips, such as Enjoy Life milk chocolate style morsels
- 1/2 teaspoon flaky salt, as needed
Instructions
- 1
Line a sheet tray with parchment paper, ensuring the paper extends up the sides to contain the toffee. Set aside.
⏱️ 2 min - 2
In a heavy-bottomed saucepan, combine the butter and brown sugar. Place the pot over medium heat.
⏱️ 1 min - 3
Heat the mixture, stirring frequently (every 30 seconds to 1 minute), for approximately 10 minutes. The mixture will first melt, then begin to bubble and boil. Continue cooking and stirring until the toffee darkens in color, becomes fluffy, and resembles warmed-up peanut butter. It should be thick and bubbly.
⏱️ 10 min - 4
Immediately pour the hot toffee base onto the prepared sheet tray. Using a spatula or knife, quickly spread the hot toffee evenly across the parchment paper.
⏱️ 2 min - 5
While the toffee is still warm, generously sprinkle the chocolate chips over the entire surface.
⏱️ 1 min - 6
Allow the chocolate chips to sit on the warm toffee for a few minutes until they begin to melt. Once melted, use a spatula or knife to spread the melted chocolate evenly, creating a smooth layer over the toffee.
⏱️ 2 min - 7
Sprinkle flaky salt over the melted chocolate layer.
⏱️ 1 min - 8
Let the chocolate-covered toffee chill at room temperature or in the refrigerator until it is completely cool and firm. This will take at least 1 hour.
⏱️ 60 min - 9
Once cooled and firm, break the large slab of toffee into smaller, bite-sized pieces using a knife or by hand.
⏱️ 1 min - 10
Package the toffee pieces into gift bags, tie with a ribbon, and enjoy your homemade gifts!
⏱️ 1 min