Captain Rodney's Hot Baked Cheese Dip
Captain Rodney's Hot Baked Cheese Dip
Ingredients
For the Dip
- 8 ounces cream cheese, softened
- 2 cups shredded cheddar cheese
- 1/2 cup cooked bacon, chopped, divided
- 1/4 cup green onions, chopped, divided
For the Topping
- 1 cup buttery crackers, crushed
- 1/4 cup Captain Rodney's Sweet & Spicy Pepper Glaze
Instructions
- 1
Preheat your oven to 375°F (190°C).
⏱️ 5 min•🌡️ 375
- 2
In a large mixing bowl, combine the softened cream cheese, shredded cheddar cheese, 1/4 cup of the chopped cooked bacon, and 2 tablespoons of the chopped green onions. Mix thoroughly until all ingredients are well combined and the mixture is creamy.
⏱️ 5 min
- 3
Transfer the dip mixture into an oven-safe baking dish and spread it evenly.
⏱️ 2 min
- 4
Sprinkle the crushed buttery crackers evenly over the top of the dip mixture.
⏱️ 1 min
- 5
Drizzle the Captain Rodney's Sweet & Spicy Pepper Glaze liberally over the crushed cracker layer.
⏱️ 1 min
- 6
Sprinkle the remaining 1/4 cup of chopped cooked bacon and the remaining 2 tablespoons of chopped green onions over the glaze.
⏱️ 1 min
- 7
Bake for 20-25 minutes, or until the dip is hot and bubbly and the cheese is melted and golden brown around the edges.
⏱️ 25 min•🌡️ 375
- 8
Carefully remove the dip from the oven. Serve hot with additional crackers or chips for dipping.
⏱️ 1 min
Kitchen Tools
Nutrition Facts (per serving)
Captain Rodney's Hot Baked Cheese Dip
Ingredients
For the Dip
- 8 ounces cream cheese, softened
- 2 cups shredded cheddar cheese
- 1/2 cup cooked bacon, chopped, divided
- 1/4 cup green onions, chopped, divided
For the Topping
- 1 cup buttery crackers, crushed
- 1/4 cup Captain Rodney's Sweet & Spicy Pepper Glaze
Instructions
- 1
Preheat your oven to 375°F (190°C).
⏱️ 5 min•🌡️ 375 - 2
In a large mixing bowl, combine the softened cream cheese, shredded cheddar cheese, 1/4 cup of the chopped cooked bacon, and 2 tablespoons of the chopped green onions. Mix thoroughly until all ingredients are well combined and the mixture is creamy.
⏱️ 5 min - 3
Transfer the dip mixture into an oven-safe baking dish and spread it evenly.
⏱️ 2 min - 4
Sprinkle the crushed buttery crackers evenly over the top of the dip mixture.
⏱️ 1 min - 5
Drizzle the Captain Rodney's Sweet & Spicy Pepper Glaze liberally over the crushed cracker layer.
⏱️ 1 min - 6
Sprinkle the remaining 1/4 cup of chopped cooked bacon and the remaining 2 tablespoons of chopped green onions over the glaze.
⏱️ 1 min - 7
Bake for 20-25 minutes, or until the dip is hot and bubbly and the cheese is melted and golden brown around the edges.
⏱️ 25 min•🌡️ 375 - 8
Carefully remove the dip from the oven. Serve hot with additional crackers or chips for dipping.
⏱️ 1 min