Avocado Lime Zoodle Salad
Avocado Lime Zoodle Salad
Ingredients
For the Zoodle Salad
- 3 zucchini, medium, spiralized into noodles
- 2 avocados, ripe, pitted, peeled, and diced
- 1 pint cherry tomatoes, halved
- 1/4 cup red onion, thinly sliced
- 1/4 cup cilantro, fresh, chopped
- 1 cup corn, fresh or frozen (thawed)
- 1 can black beans, 15 ounce, rinsed and drained
For the Lime Dressing
- 1/4 cup lime juice, freshly squeezed
- 2 tablespoons olive oil
- 1 teaspoon agave nectar, or maple syrup
- 1 clove garlic, minced
- 1/2 teaspoon cumin, ground
- 1/4 teaspoon chili powder
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper, freshly ground
Instructions
- 1
Prepare the zucchini noodles using a spiralizer. Place them in a large mixing bowl.
⏱️ 5 min
- 2
Add the diced avocados, halved cherry tomatoes, thinly sliced red onion, chopped cilantro, corn, and rinsed black beans to the bowl with the zucchini noodles.
⏱️ 10 min
- 3
In a small bowl, whisk together all the ingredients for the lime dressing: fresh lime juice, olive oil, agave nectar (or maple syrup), minced garlic, ground cumin, chili powder, salt, and black pepper until well combined.
⏱️ 5 min
- 4
Pour the dressing over the salad ingredients in the large bowl. Gently toss everything together until all the vegetables are evenly coated with the dressing.
⏱️ 3 min
- 5
Serve immediately or chill for 15-20 minutes to allow the flavors to meld. This salad is best enjoyed fresh.
⏱️ 2 min
Kitchen Tools
Nutrition Facts (per serving)
Avocado Lime Zoodle Salad
Ingredients
For the Zoodle Salad
- 3 zucchini, medium, spiralized into noodles
- 2 avocados, ripe, pitted, peeled, and diced
- 1 pint cherry tomatoes, halved
- 1/4 cup red onion, thinly sliced
- 1/4 cup cilantro, fresh, chopped
- 1 cup corn, fresh or frozen (thawed)
- 1 can black beans, 15 ounce, rinsed and drained
For the Lime Dressing
- 1/4 cup lime juice, freshly squeezed
- 2 tablespoons olive oil
- 1 teaspoon agave nectar, or maple syrup
- 1 clove garlic, minced
- 1/2 teaspoon cumin, ground
- 1/4 teaspoon chili powder
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper, freshly ground
Instructions
- 1
Prepare the zucchini noodles using a spiralizer. Place them in a large mixing bowl.
⏱️ 5 min - 2
Add the diced avocados, halved cherry tomatoes, thinly sliced red onion, chopped cilantro, corn, and rinsed black beans to the bowl with the zucchini noodles.
⏱️ 10 min - 3
In a small bowl, whisk together all the ingredients for the lime dressing: fresh lime juice, olive oil, agave nectar (or maple syrup), minced garlic, ground cumin, chili powder, salt, and black pepper until well combined.
⏱️ 5 min - 4
Pour the dressing over the salad ingredients in the large bowl. Gently toss everything together until all the vegetables are evenly coated with the dressing.
⏱️ 3 min - 5
Serve immediately or chill for 15-20 minutes to allow the flavors to meld. This salad is best enjoyed fresh.
⏱️ 2 min