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In a medium bowl, whisk together the mayonnaise, Greek yogurt, lemon juice, Dijon mustard, optional sugar, salt, and black pepper until smooth and well combined. Taste and adjust seasonings as needed.

In a large bowl, combine the diced apples, sliced celery, toasted walnuts, and halved red grapes.

Pour the prepared dressing over the apple mixture. Gently fold until all ingredients are evenly coated with the dressing.

Cover the bowl and refrigerate the Waldorf salad for at least 30 minutes to allow the flavors to meld. This step is crucial for the best taste.

Before serving, give the salad a quick stir. Serve chilled on individual lettuce leaves.


In a medium bowl, whisk together the mayonnaise, Greek yogurt, lemon juice, Dijon mustard, optional sugar, salt, and black pepper until smooth and well combined. Taste and adjust seasonings as needed.

In a large bowl, combine the diced apples, sliced celery, toasted walnuts, and halved red grapes.

Pour the prepared dressing over the apple mixture. Gently fold until all ingredients are evenly coated with the dressing.

Cover the bowl and refrigerate the Waldorf salad for at least 30 minutes to allow the flavors to meld. This step is crucial for the best taste.

Before serving, give the salad a quick stir. Serve chilled on individual lettuce leaves.
