Waldorf Salad with Apple and Celery
Waldorf Salad with Apple and Celery
Ingredients
For the Salad
- 2 red apples, cored and diced into 1/2-inch pieces
- 2 celery stalks, thinly sliced
- 1/2 cup walnuts, toasted and roughly chopped
- 1 cup red grapes, halved
- 4 lettuce leaves, such as butter or romaine, for serving
For the Dressing
- 1/2 cup mayonnaise
- 1/4 cup plain Greek yogurt
- 1 tablespoon lemon juice, freshly squeezed
- 1/2 teaspoon Dijon mustard
- 1/2 teaspoon granulated sugar, optional
- 1/4 teaspoon salt, or to taste
- 1/8 teaspoon black pepper, freshly ground, or to taste
Instructions
- 1
In a medium bowl, whisk together the mayonnaise, Greek yogurt, lemon juice, Dijon mustard, optional sugar, salt, and black pepper until smooth and well combined. Taste and adjust seasonings as needed.
⏱️ 5 min
- 2
In a large bowl, combine the diced apples, sliced celery, toasted walnuts, and halved red grapes.
⏱️ 5 min
- 3
Pour the prepared dressing over the apple mixture. Gently fold until all ingredients are evenly coated with the dressing.
⏱️ 3 min
- 4
Cover the bowl and refrigerate the Waldorf salad for at least 30 minutes to allow the flavors to meld. This step is crucial for the best taste.
⏱️ 30 min
- 5
Before serving, give the salad a quick stir. Serve chilled on individual lettuce leaves.
⏱️ 2 min
Kitchen Tools
Nutrition Facts (per serving)
Waldorf Salad with Apple and Celery
For the Salad
- 2 red apples, cored and diced into 1/2-inch pieces
- 2 celery stalks, thinly sliced
- 1/2 cup walnuts, toasted and roughly chopped
- 1 cup red grapes, halved
- 4 lettuce leaves, such as butter or romaine, for serving
For the Dressing
- 1/2 cup mayonnaise
- 1/4 cup plain Greek yogurt
- 1 tablespoon lemon juice, freshly squeezed
- 1/2 teaspoon Dijon mustard
- 1/2 teaspoon granulated sugar, optional
- 1/4 teaspoon salt, or to taste
- 1/8 teaspoon black pepper, freshly ground, or to taste
Instructions
- 1
In a medium bowl, whisk together the mayonnaise, Greek yogurt, lemon juice, Dijon mustard, optional sugar, salt, and black pepper until smooth and well combined. Taste and adjust seasonings as needed.
⏱️ 5 min - 2
In a large bowl, combine the diced apples, sliced celery, toasted walnuts, and halved red grapes.
⏱️ 5 min - 3
Pour the prepared dressing over the apple mixture. Gently fold until all ingredients are evenly coated with the dressing.
⏱️ 3 min - 4
Cover the bowl and refrigerate the Waldorf salad for at least 30 minutes to allow the flavors to meld. This step is crucial for the best taste.
⏱️ 30 min - 5
Before serving, give the salad a quick stir. Serve chilled on individual lettuce leaves.
⏱️ 2 min