Erewhon Raw Avocado Cucumber Hand Rolls
ErewhonErewhon Raw Avocado Cucumber Hand Rolls
Ingredients
For the Hand Rolls
- 8 sheets Erewhon Organic Sushi Nori
- 2 organic avocado, ripe, sliced
- 1 Erewhon Organic Persian Cucumber, julienned
- 1 cup organic carrots, julienned
- 1/2 cup organic sprouts, any variety
- 2 tablespoons organic sesame seeds, toasted
For the Dipping Sauce
- 1/4 cup organic tamari
- 1 tablespoon organic rice vinegar
- 1 teaspoon organic ginger, grated
Instructions
- 1
Prepare all your vegetables. Slice the organic avocado into thin strips. Julienne the Erewhon Organic Persian Cucumber and organic carrots. Gather your organic sprouts.
⏱️ 10 min
- 2
Lay one sheet of Erewhon Organic Sushi Nori on a clean, dry surface. Place a small amount of avocado, cucumber, carrots, and sprouts in a line across the bottom third of the nori sheet.
⏱️ 5 min
- 3
Sprinkle a pinch of organic toasted sesame seeds over the fillings. Carefully roll the nori sheet tightly from the bottom up, creating a cone or cylinder shape. Moisten the top edge of the nori with a little water to seal.
⏱️ 5 min
- 4
Repeat the process with the remaining nori sheets and fillings.
⏱️ 5 min
- 5
To make the dipping sauce, combine the organic tamari, organic rice vinegar, and grated organic ginger in a small bowl. Whisk until well combined.
⏱️ 2 min
- 6
Serve the Erewhon Raw Avocado Cucumber Hand Rolls immediately with the dipping sauce. These hand rolls are a vibrant, nutrient-dense, and refreshing meal, perfect for a clean eating lifestyle.
Kitchen Tools
Nutrition Facts (per serving)
ErewhonErewhon Raw Avocado Cucumber Hand Rolls
Ingredients
For the Hand Rolls
- 8 sheets Erewhon Organic Sushi Nori
- 2 organic avocado, ripe, sliced
- 1 Erewhon Organic Persian Cucumber, julienned
- 1 cup organic carrots, julienned
- 1/2 cup organic sprouts, any variety
- 2 tablespoons organic sesame seeds, toasted
For the Dipping Sauce
- 1/4 cup organic tamari
- 1 tablespoon organic rice vinegar
- 1 teaspoon organic ginger, grated
Instructions
- 1
Prepare all your vegetables. Slice the organic avocado into thin strips. Julienne the Erewhon Organic Persian Cucumber and organic carrots. Gather your organic sprouts.
⏱️ 10 min - 2
Lay one sheet of Erewhon Organic Sushi Nori on a clean, dry surface. Place a small amount of avocado, cucumber, carrots, and sprouts in a line across the bottom third of the nori sheet.
⏱️ 5 min - 3
Sprinkle a pinch of organic toasted sesame seeds over the fillings. Carefully roll the nori sheet tightly from the bottom up, creating a cone or cylinder shape. Moisten the top edge of the nori with a little water to seal.
⏱️ 5 min - 4
Repeat the process with the remaining nori sheets and fillings.
⏱️ 5 min - 5
To make the dipping sauce, combine the organic tamari, organic rice vinegar, and grated organic ginger in a small bowl. Whisk until well combined.
⏱️ 2 min - 6
Serve the Erewhon Raw Avocado Cucumber Hand Rolls immediately with the dipping sauce. These hand rolls are a vibrant, nutrient-dense, and refreshing meal, perfect for a clean eating lifestyle.