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Prepare all your vegetables. Slice the organic avocado into thin strips. Julienne the Erewhon Organic Persian Cucumber and organic carrots. Gather your organic sprouts.

Lay one sheet of Erewhon Organic Sushi Nori on a clean, dry surface. Place a small amount of avocado, cucumber, carrots, and sprouts in a line across the bottom third of the nori sheet.

Sprinkle a pinch of organic toasted sesame seeds over the fillings. Carefully roll the nori sheet tightly from the bottom up, creating a cone or cylinder shape. Moisten the top edge of the nori with a little water to seal.

Repeat the process with the remaining nori sheets and fillings.

To make the dipping sauce, combine the organic tamari, organic rice vinegar, and grated organic ginger in a small bowl. Whisk until well combined.

Serve the Erewhon Raw Avocado Cucumber Hand Rolls immediately with the dipping sauce. These hand rolls are a vibrant, nutrient-dense, and refreshing meal, perfect for a clean eating lifestyle.


Prepare all your vegetables. Slice the organic avocado into thin strips. Julienne the Erewhon Organic Persian Cucumber and organic carrots. Gather your organic sprouts.

Lay one sheet of Erewhon Organic Sushi Nori on a clean, dry surface. Place a small amount of avocado, cucumber, carrots, and sprouts in a line across the bottom third of the nori sheet.

Sprinkle a pinch of organic toasted sesame seeds over the fillings. Carefully roll the nori sheet tightly from the bottom up, creating a cone or cylinder shape. Moisten the top edge of the nori with a little water to seal.

Repeat the process with the remaining nori sheets and fillings.

To make the dipping sauce, combine the organic tamari, organic rice vinegar, and grated organic ginger in a small bowl. Whisk until well combined.

Serve the Erewhon Raw Avocado Cucumber Hand Rolls immediately with the dipping sauce. These hand rolls are a vibrant, nutrient-dense, and refreshing meal, perfect for a clean eating lifestyle.
