Crock-Pot Garlic Lemon Chicken
Crock-Pot Garlic Lemon Chicken
Ingredients
- 8 boneless, skinless chicken thighs
- 1 tablespoon garlic powder, as needed, for seasoning
- 1/2 teaspoon black pepper, freshly ground, as needed
- 1 tablespoon dried parsley, plus more for garnish
- 1 tablespoon Knorr Caldo de Pollo, chicken bouillon powder
- 3 garlic, cloves, minced
- 1 lemon, zested and then sliced into rounds
- 1 stick butter, sliced
- 2 cups chicken stock
- 4 cups rice, cooked, for serving
Instructions
- 1
Place the boneless, skinless chicken thighs in the bottom of a slow cooker.
⏱️ 2 min
- 2
Season the chicken liberally with garlic powder, black pepper, and dried parsley.
⏱️ 2 min
- 3
Sprinkle the Knorr chicken bouillon powder evenly over the seasoned chicken.
⏱️ 1 min
- 4
Add the minced fresh garlic cloves evenly over the chicken.
⏱️ 1 min
- 5
Zest the lemon directly over the chicken. Then, slice the zested lemon into rounds and place one slice on top of each chicken thigh.
⏱️ 3 min
- 6
Slice the stick of butter and distribute the butter pieces over the chicken and lemon slices.
⏱️ 2 min
- 7
Pour the chicken stock into the slow cooker, ensuring it surrounds the chicken.
⏱️ 1 min
- 8
Place the lid securely on the slow cooker. Cook on low for 6 hours or on high for 3 hours.
⏱️ 180 min
- 9
Once cooked, the chicken should be fork-tender and easily shreddable. Carefully remove the chicken from the slow cooker.
⏱️ 1 min
- 10
To serve, place a portion of cooked rice in a bowl, top with 2 chicken thighs, and spoon some of the flavorful garlic lemon sauce from the slow cooker over the dish.
⏱️ 1 min
- 11
Garnish with additional dried parsley if desired.
⏱️ 1 min
Kitchen Tools
Nutrition Facts (per serving)
Crock-Pot Garlic Lemon Chicken
Ingredients
- 8 boneless, skinless chicken thighs
- 1 tablespoon garlic powder, as needed, for seasoning
- 1/2 teaspoon black pepper, freshly ground, as needed
- 1 tablespoon dried parsley, plus more for garnish
- 1 tablespoon Knorr Caldo de Pollo, chicken bouillon powder
- 3 garlic, cloves, minced
- 1 lemon, zested and then sliced into rounds
- 1 stick butter, sliced
- 2 cups chicken stock
- 4 cups rice, cooked, for serving
Instructions
- 1
Place the boneless, skinless chicken thighs in the bottom of a slow cooker.
⏱️ 2 min - 2
Season the chicken liberally with garlic powder, black pepper, and dried parsley.
⏱️ 2 min - 3
Sprinkle the Knorr chicken bouillon powder evenly over the seasoned chicken.
⏱️ 1 min - 4
Add the minced fresh garlic cloves evenly over the chicken.
⏱️ 1 min - 5
Zest the lemon directly over the chicken. Then, slice the zested lemon into rounds and place one slice on top of each chicken thigh.
⏱️ 3 min - 6
Slice the stick of butter and distribute the butter pieces over the chicken and lemon slices.
⏱️ 2 min - 7
Pour the chicken stock into the slow cooker, ensuring it surrounds the chicken.
⏱️ 1 min - 8
Place the lid securely on the slow cooker. Cook on low for 6 hours or on high for 3 hours.
⏱️ 180 min - 9
Once cooked, the chicken should be fork-tender and easily shreddable. Carefully remove the chicken from the slow cooker.
⏱️ 1 min - 10
To serve, place a portion of cooked rice in a bowl, top with 2 chicken thighs, and spoon some of the flavorful garlic lemon sauce from the slow cooker over the dish.
⏱️ 1 min - 11
Garnish with additional dried parsley if desired.
⏱️ 1 min