Chicken Robusto
Chicken Robusto
Ingredients
For the Chicken Robusto
- 8 boneless, skinless chicken thighs
- 1/2 teaspoon kosher salt, as needed, for seasoning
- 1/4 teaspoon freshly ground black pepper, as needed, for seasoning
- 15 fluid ounces Wish-Bone Robusto Italian Dressing, one full bottle
- 4 cloves garlic, minced
- 1/2 cup Parmesan cheese, grated
- 1/2 cup seasoned breadcrumbs
- 1 cup balsamic vinegar
Instructions
- 1
Preheat your oven to 450°F. Lightly grease a large baking dish if your chicken thighs are prone to sticking, otherwise, the dressing should provide enough lubrication.
⏱️ 5 min•🌡️ 450
- 2
Place the boneless, skinless chicken thighs in the prepared baking dish. Season both sides of the chicken generously with kosher salt and freshly ground black pepper.
⏱️ 2 min
- 3
Pour the entire bottle of Wish-Bone Robusto Italian Dressing over the seasoned chicken, ensuring all pieces are well-coated or partially submerged in the dressing.
⏱️ 1 min
- 4
Evenly sprinkle the minced garlic over the chicken. Follow with a generous layer of grated Parmesan cheese, ensuring good coverage over the chicken pieces.
⏱️ 2 min
- 5
Finish by scattering the seasoned breadcrumbs over the Parmesan cheese layer. This will create a delicious crust during baking.
⏱️ 1 min
- 6
Place the baking dish in the preheated oven and bake for 45 minutes. The chicken should be starting to brown and the sauce will be bubbling.
⏱️ 45 min•🌡️ 450
- 7
Carefully remove the baking dish from the oven. Pour the balsamic vinegar over the chicken and the accumulated pan juices. Gently stir the pan juices to combine with the balsamic vinegar.
⏱️ 2 min
- 8
Return the dish to the oven and continue baking for an additional 15 minutes. The sauce will thicken and reduce, and the chicken will become tender and juicy.
⏱️ 15 min•🌡️ 450
- 9
Once baked, remove from the oven and let the chicken rest for a few minutes before serving. Spoon the rich pan sauce over each piece of chicken. Serve hot with your favorite side dishes.
⏱️ 5 min
Kitchen Tools
Nutrition Facts (per serving)
Chicken Robusto
Ingredients
For the Chicken Robusto
- 8 boneless, skinless chicken thighs
- 1/2 teaspoon kosher salt, as needed, for seasoning
- 1/4 teaspoon freshly ground black pepper, as needed, for seasoning
- 15 fluid ounces Wish-Bone Robusto Italian Dressing, one full bottle
- 4 cloves garlic, minced
- 1/2 cup Parmesan cheese, grated
- 1/2 cup seasoned breadcrumbs
- 1 cup balsamic vinegar
Instructions
- 1
Preheat your oven to 450°F. Lightly grease a large baking dish if your chicken thighs are prone to sticking, otherwise, the dressing should provide enough lubrication.
⏱️ 5 min•🌡️ 450 - 2
Place the boneless, skinless chicken thighs in the prepared baking dish. Season both sides of the chicken generously with kosher salt and freshly ground black pepper.
⏱️ 2 min - 3
Pour the entire bottle of Wish-Bone Robusto Italian Dressing over the seasoned chicken, ensuring all pieces are well-coated or partially submerged in the dressing.
⏱️ 1 min - 4
Evenly sprinkle the minced garlic over the chicken. Follow with a generous layer of grated Parmesan cheese, ensuring good coverage over the chicken pieces.
⏱️ 2 min - 5
Finish by scattering the seasoned breadcrumbs over the Parmesan cheese layer. This will create a delicious crust during baking.
⏱️ 1 min - 6
Place the baking dish in the preheated oven and bake for 45 minutes. The chicken should be starting to brown and the sauce will be bubbling.
⏱️ 45 min•🌡️ 450 - 7
Carefully remove the baking dish from the oven. Pour the balsamic vinegar over the chicken and the accumulated pan juices. Gently stir the pan juices to combine with the balsamic vinegar.
⏱️ 2 min - 8
Return the dish to the oven and continue baking for an additional 15 minutes. The sauce will thicken and reduce, and the chicken will become tender and juicy.
⏱️ 15 min•🌡️ 450 - 9
Once baked, remove from the oven and let the chicken rest for a few minutes before serving. Spoon the rich pan sauce over each piece of chicken. Serve hot with your favorite side dishes.
⏱️ 5 min