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Wash the sweet potato thoroughly under cool running water. Trim and discard the ends of the sweet potato.

Cut the sweet potato into uniform bite-sized cubes, approximately 1/2 to 3/4 inch in size. Smaller cubes will cook faster and more evenly.

Place the chopped sweet potato cubes into a large resealable container or a mixing bowl.

Drizzle the sweet potato cubes with olive oil. If using a container, secure the lid and shake vigorously to evenly coat the potatoes. If using a bowl, toss with a spoon or your hands until well coated.

Add the garlic powder, onion powder, paprika, cayenne powder (adjusting to your spice preference), and Italian seasoning to the sweet potatoes. Ensure all seasonings are added generously.

If using a container, close the lid tightly and shake vigorously for 1-2 minutes until all the sweet potato cubes are thoroughly and evenly coated with the seasonings. If using a bowl, toss well with a spoon or your hands.

Transfer the seasoned sweet potato cubes into the basket of your air fryer, ensuring they are in a single layer as much as possible for even cooking. You may need to cook in batches depending on the size of your air fryer.

Place the basket into the air fryer. Set the air fryer to 385°F and cook for 20 minutes. Halfway through the cooking time (around 10 minutes), shake the basket to redistribute the sweet potatoes for even crisping.

Check for doneness and crispiness. If the sweet potatoes are not yet tender inside and crispy outside, continue cooking for an additional 3-5 minutes, or until desired texture is achieved.

Once cooked, carefully remove the crispy sweet potato bites from the air fryer and transfer them to a serving bowl. Serve immediately as a delicious and healthy side dish.


Wash the sweet potato thoroughly under cool running water. Trim and discard the ends of the sweet potato.

Cut the sweet potato into uniform bite-sized cubes, approximately 1/2 to 3/4 inch in size. Smaller cubes will cook faster and more evenly.

Place the chopped sweet potato cubes into a large resealable container or a mixing bowl.

Drizzle the sweet potato cubes with olive oil. If using a container, secure the lid and shake vigorously to evenly coat the potatoes. If using a bowl, toss with a spoon or your hands until well coated.

Add the garlic powder, onion powder, paprika, cayenne powder (adjusting to your spice preference), and Italian seasoning to the sweet potatoes. Ensure all seasonings are added generously.

If using a container, close the lid tightly and shake vigorously for 1-2 minutes until all the sweet potato cubes are thoroughly and evenly coated with the seasonings. If using a bowl, toss well with a spoon or your hands.

Transfer the seasoned sweet potato cubes into the basket of your air fryer, ensuring they are in a single layer as much as possible for even cooking. You may need to cook in batches depending on the size of your air fryer.

Place the basket into the air fryer. Set the air fryer to 385°F and cook for 20 minutes. Halfway through the cooking time (around 10 minutes), shake the basket to redistribute the sweet potatoes for even crisping.

Check for doneness and crispiness. If the sweet potatoes are not yet tender inside and crispy outside, continue cooking for an additional 3-5 minutes, or until desired texture is achieved.

Once cooked, carefully remove the crispy sweet potato bites from the air fryer and transfer them to a serving bowl. Serve immediately as a delicious and healthy side dish.
