Honey BBQ Chicken Wings
Honey BBQ Chicken Wings
Ingredients
For Chicken Wings
- 1 kg chicken wings, cleaned & dried
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1 teaspoon garlic powder
- 1/2 teaspoon onion powder
- 1/2 teaspoon chilli powder, adjust to taste
- 1 tablespoon soy sauce
- 2 tablespoons BBQ sauce
- 2 tablespoons cornflour
- oil, for deep frying
For Honey BBQ Sauce
- 2 tablespoons butter
- 3 tablespoons BBQ sauce
- 2 tablespoons honey
- 1 teaspoon hot sauce, 1-2 teaspoons, optional, for heat
For Garnish (Optional)
- sesame seeds
- green onions, chopped
Instructions
- 1
In a large bowl, combine the cleaned and dried chicken wings, salt, black pepper, garlic powder, onion powder, chilli powder, soy sauce, 2 tablespoons of BBQ sauce, and cornflour. Mix all ingredients very well until the chicken wings are evenly coated.
⏱️ 5 min
- 2
Marinate the wings for at least 20–30 minutes at room temperature. For enhanced flavor, you can marinate them longer in the refrigerator.
⏱️ 30 min
- 3
Heat oil over medium heat in a deep frying pan or pot. Ensure there is enough oil for deep frying the wings.
⏱️ 5 min
- 4
Deep fry the marinated wings in batches for 6–8 minutes per batch, turning them occasionally to ensure even cooking. Continue frying until the wings are golden brown, crispy, and fully cooked through.
⏱️ 15 min
- 5
Remove the fried wings from the oil and place them on a paper towel-lined plate to drain excess oil.
⏱️ 2 min
- 6
In a separate pan, melt the butter over low heat. Add 3 tablespoons of BBQ sauce, honey, and the hot sauce (if desired, for added heat) to the melted butter.
⏱️ 1 min
- 7
Stir the sauce ingredients together and cook for 1–2 minutes until the mixture is smooth and glossy.
⏱️ 2 min
- 8
Add the previously fried chicken wings to the prepared honey BBQ sauce in the pan. Toss the wings gently until they are thoroughly and evenly coated with the sauce.
⏱️ 2 min
- 9
Transfer the coated chicken wings to a serving plate. Optionally, sprinkle sesame seeds and chopped green onions on top for garnish before serving.
⏱️ 1 min
Kitchen Tools
Nutrition Facts (per serving)
Honey BBQ Chicken Wings
For Chicken Wings
- 1 kg chicken wings, cleaned & dried
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1 teaspoon garlic powder
- 1/2 teaspoon onion powder
- 1/2 teaspoon chilli powder, adjust to taste
- 1 tablespoon soy sauce
- 2 tablespoons BBQ sauce
- 2 tablespoons cornflour
- oil, for deep frying
For Honey BBQ Sauce
- 2 tablespoons butter
- 3 tablespoons BBQ sauce
- 2 tablespoons honey
- 1 teaspoon hot sauce, 1-2 teaspoons, optional, for heat
For Garnish (Optional)
- sesame seeds
- green onions, chopped
Instructions
- 1
In a large bowl, combine the cleaned and dried chicken wings, salt, black pepper, garlic powder, onion powder, chilli powder, soy sauce, 2 tablespoons of BBQ sauce, and cornflour. Mix all ingredients very well until the chicken wings are evenly coated.
⏱️ 5 min - 2
Marinate the wings for at least 20–30 minutes at room temperature. For enhanced flavor, you can marinate them longer in the refrigerator.
⏱️ 30 min - 3
Heat oil over medium heat in a deep frying pan or pot. Ensure there is enough oil for deep frying the wings.
⏱️ 5 min - 4
Deep fry the marinated wings in batches for 6–8 minutes per batch, turning them occasionally to ensure even cooking. Continue frying until the wings are golden brown, crispy, and fully cooked through.
⏱️ 15 min - 5
Remove the fried wings from the oil and place them on a paper towel-lined plate to drain excess oil.
⏱️ 2 min - 6
In a separate pan, melt the butter over low heat. Add 3 tablespoons of BBQ sauce, honey, and the hot sauce (if desired, for added heat) to the melted butter.
⏱️ 1 min - 7
Stir the sauce ingredients together and cook for 1–2 minutes until the mixture is smooth and glossy.
⏱️ 2 min - 8
Add the previously fried chicken wings to the prepared honey BBQ sauce in the pan. Toss the wings gently until they are thoroughly and evenly coated with the sauce.
⏱️ 2 min - 9
Transfer the coated chicken wings to a serving plate. Optionally, sprinkle sesame seeds and chopped green onions on top for garnish before serving.
⏱️ 1 min