Chocolate Chip Cookie Fries
Chocolate Chip Cookie Fries
Ingredients
- 1/2 cups unsalted butter, softened
- 1/2 cup light brown sugar
- 1/4 cup granulated sugar
- 1 large egg, room temperature
- 1 egg yolk, room temperature
- 1 tablespoon vanilla bean paste
- 1 1/2 cups all purpose flour, spooned and leveled
- 1 teaspoon corn starch
- 1 teaspoon espresso powder, optional
- 1/2 teaspoon baking soda
- 1/2 teaspoon flakey sea salt
- 1 cup mini semi sweet chocolate, plus more for topping
Instructions
- 1
Preheat the oven to 350°F (175°C) and line a baking sheet with parchment paper.
⏱️ 10 min•🌡️ 350
- 2
In a medium bowl, whisk together the all purpose flour, corn starch, espresso powder (if using), baking soda, and flakey sea salt. Set aside.
⏱️ 3 min
- 3
In a large bowl, add the softened unsalted butter. Mix in the light brown sugar and granulated sugar until well combined.
⏱️ 3 min
- 4
Add the large egg, egg yolk, and vanilla bean paste to the butter and sugar mixture. Whisk for about 1 to 2 minutes until the mixture becomes smooth and a paste forms.
⏱️ 2 min
- 5
Gradually add the dry ingredients (flour mixture) into the wet mixture. Gently fold together using a spatula until just combined. Be careful not to overmix the dough.
⏱️ 3 min
- 6
Fold in the 1 cup of mini semi sweet chocolate chips evenly throughout the dough.
⏱️ 2 min
- 7
Transfer all the cookie dough onto the prepared baking sheet. Press and flatten the dough evenly into a large rectangle, about 1/2 inch thick, making sure the thickness is uniform throughout. Sprinkle additional chocolate chips on top if desired.
⏱️ 5 min
- 8
Freeze the flattened dough until firm, which will take about 20 to 30 minutes.
⏱️ 30 min
- 9
Once the dough is firm, use a sharp knife or bench scraper to cut the dough into long fry shapes.
⏱️ 5 min
- 10
Carefully separate the fries slightly on the baking sheet so they are not touching. Freeze again for 30 minutes to help them hold their shape while baking.
⏱️ 30 min
- 11
Place no more than 4 cookie fries on a baking sheet, spacing them evenly.
⏱️ 1 min
- 12
Bake at 350°F (175°C) for 13 minutes, or until the edges are lightly golden and the centers are set.
⏱️ 13 min•🌡️ 350
- 13
Let the cookie fries cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely. Cool completely before serving, optionally with a chocolate dip.
⏱️ 5 min
Kitchen Tools
Nutrition Facts (per serving)
Chocolate Chip Cookie Fries
- 1/2 cups unsalted butter, softened
- 1/2 cup light brown sugar
- 1/4 cup granulated sugar
- 1 large egg, room temperature
- 1 egg yolk, room temperature
- 1 tablespoon vanilla bean paste
- 1 1/2 cups all purpose flour, spooned and leveled
- 1 teaspoon corn starch
- 1 teaspoon espresso powder, optional
- 1/2 teaspoon baking soda
- 1/2 teaspoon flakey sea salt
- 1 cup mini semi sweet chocolate, plus more for topping
Instructions
- 1
Preheat the oven to 350°F (175°C) and line a baking sheet with parchment paper.
⏱️ 10 min•🌡️ 350 - 2
In a medium bowl, whisk together the all purpose flour, corn starch, espresso powder (if using), baking soda, and flakey sea salt. Set aside.
⏱️ 3 min - 3
In a large bowl, add the softened unsalted butter. Mix in the light brown sugar and granulated sugar until well combined.
⏱️ 3 min - 4
Add the large egg, egg yolk, and vanilla bean paste to the butter and sugar mixture. Whisk for about 1 to 2 minutes until the mixture becomes smooth and a paste forms.
⏱️ 2 min - 5
Gradually add the dry ingredients (flour mixture) into the wet mixture. Gently fold together using a spatula until just combined. Be careful not to overmix the dough.
⏱️ 3 min - 6
Fold in the 1 cup of mini semi sweet chocolate chips evenly throughout the dough.
⏱️ 2 min - 7
Transfer all the cookie dough onto the prepared baking sheet. Press and flatten the dough evenly into a large rectangle, about 1/2 inch thick, making sure the thickness is uniform throughout. Sprinkle additional chocolate chips on top if desired.
⏱️ 5 min - 8
Freeze the flattened dough until firm, which will take about 20 to 30 minutes.
⏱️ 30 min - 9
Once the dough is firm, use a sharp knife or bench scraper to cut the dough into long fry shapes.
⏱️ 5 min - 10
Carefully separate the fries slightly on the baking sheet so they are not touching. Freeze again for 30 minutes to help them hold their shape while baking.
⏱️ 30 min - 11
Place no more than 4 cookie fries on a baking sheet, spacing them evenly.
⏱️ 1 min - 12
Bake at 350°F (175°C) for 13 minutes, or until the edges are lightly golden and the centers are set.
⏱️ 13 min•🌡️ 350 - 13
Let the cookie fries cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely. Cool completely before serving, optionally with a chocolate dip.
⏱️ 5 min