Chocolate Covered Strawberry Peanut Butter Bars
Chocolate Covered Strawberry Peanut Butter Bars
Ingredients
- 1 container strawberries, rinsed, thinly sliced
- 1/2 cup peanut butter, or as needed, melted
- 283 grams Trader Joe's 72% Cacao Dark Chocolate Chips
- 1/2 teaspoon extra virgin olive oil
- 1/4 teaspoon salt, for sprinkling
Instructions
- 1
Rinse the strawberries thoroughly. Cut the strawberries into thin slices. Place a piece of parchment paper on a cutting board. Arrange the thin strawberry slices closely together on the parchment paper to form a rectangular base.
⏱️ 10 min
- 2
Scoop the peanut butter into a microwave-safe bowl. Microwave for 30-60 seconds, stirring every 20 seconds, until melted and easy to drizzle. Drizzle the melted peanut butter evenly over the arranged strawberry slices, spreading it into a thin layer with a spoon or spatula.
⏱️ 2 min
- 3
Place the cutting board with the strawberry and peanut butter layer into the freezer for 10 minutes while you prepare the chocolate.
⏱️ 10 min
- 4
Pour the entire bag of Trader Joe's 72% Cacao Dark Chocolate Chips into a microwave-safe bowl. Add the extra virgin olive oil. Microwave in 30-second intervals, stirring well after each interval, until the chocolate is melted and smooth. This typically takes 1 1/2 to 2 minutes.
⏱️ 3 min
- 5
Remove the frozen strawberry and peanut butter base from the freezer. Pour the melted chocolate over the frozen peanut butter layer. Use a spoon or spatula to quickly spread the chocolate evenly over the entire surface. Sprinkle the salt over the top of the chocolate layer.
⏱️ 3 min
- 6
Return the cutting board with the layered bar to the freezer for another 10 minutes to allow the chocolate to set completely.
⏱️ 10 min
- 7
Once fully frozen and set, remove the bar from the freezer. Carefully peel off the parchment paper. Cut the large bar into individual squares or desired bar shapes. Serve immediately and enjoy!
⏱️ 2 min
Kitchen Tools
Nutrition Facts (per serving)
Chocolate Covered Strawberry Peanut Butter Bars
- 1 container strawberries, rinsed, thinly sliced
- 1/2 cup peanut butter, or as needed, melted
- 283 grams Trader Joe's 72% Cacao Dark Chocolate Chips
- 1/2 teaspoon extra virgin olive oil
- 1/4 teaspoon salt, for sprinkling
Instructions
- 1
Rinse the strawberries thoroughly. Cut the strawberries into thin slices. Place a piece of parchment paper on a cutting board. Arrange the thin strawberry slices closely together on the parchment paper to form a rectangular base.
⏱️ 10 min - 2
Scoop the peanut butter into a microwave-safe bowl. Microwave for 30-60 seconds, stirring every 20 seconds, until melted and easy to drizzle. Drizzle the melted peanut butter evenly over the arranged strawberry slices, spreading it into a thin layer with a spoon or spatula.
⏱️ 2 min - 3
Place the cutting board with the strawberry and peanut butter layer into the freezer for 10 minutes while you prepare the chocolate.
⏱️ 10 min - 4
Pour the entire bag of Trader Joe's 72% Cacao Dark Chocolate Chips into a microwave-safe bowl. Add the extra virgin olive oil. Microwave in 30-second intervals, stirring well after each interval, until the chocolate is melted and smooth. This typically takes 1 1/2 to 2 minutes.
⏱️ 3 min - 5
Remove the frozen strawberry and peanut butter base from the freezer. Pour the melted chocolate over the frozen peanut butter layer. Use a spoon or spatula to quickly spread the chocolate evenly over the entire surface. Sprinkle the salt over the top of the chocolate layer.
⏱️ 3 min - 6
Return the cutting board with the layered bar to the freezer for another 10 minutes to allow the chocolate to set completely.
⏱️ 10 min - 7
Once fully frozen and set, remove the bar from the freezer. Carefully peel off the parchment paper. Cut the large bar into individual squares or desired bar shapes. Serve immediately and enjoy!
⏱️ 2 min