One-Pot Rice Cooker Gyudon
One-Pot Rice Cooker Gyudon
Ingredients
- 1 1/2 cups short-grain white rice
- 1/4 cup soy sauce
- 2 tablespoons granulated sugar
- 2 tablespoons sake
- 2 tablespoons mirin
- 1 1/2 cups water
- 1 yellow onion, thinly sliced
- 1 pound thinly sliced beef, (such as sukiyaki or shabu-shabu cut)
- 2 tablespoons green onions, chopped, for garnish
Instructions
- 1
Add the short-grain white rice to the inner pot of your rice cooker.
⏱️ 1 min
- 2
Pour the soy sauce, granulated sugar, sake, and mirin directly over the rice in the pot.
⏱️ 2 min
- 3
Add the water to the pot. Using tongs or a rice paddle, gently mix the rice and all the liquids thoroughly until well combined. Ensure the sugar is dissolved.
⏱️ 2 min
- 4
Evenly spread the thinly sliced yellow onion on top of the rice and liquid mixture.
⏱️ 2 min
- 5
Arrange the thinly sliced beef in a single layer over the onions.
⏱️ 3 min
- 6
Gently use tongs to tuck the beef and onion into the liquid as much as possible, ensuring they are mostly submerged.
⏱️ 2 min
- 7
Close the lid of the rice cooker and select the 'white rice' or 'regular cook' setting. Press the start button to begin cooking.
⏱️ 1 min
- 8
Allow the rice cooker to complete its full cooking cycle. Do not open the lid during cooking.
⏱️ 45 min
- 9
Once the rice cooker indicates cooking is complete, open the lid. The beef and rice should be fully cooked and tender.
⏱️ 1 min
- 10
Using a rice paddle and tongs, gently fluff and mix the Gyudon in the rice cooker pot to combine the beef, onions, and rice.
⏱️ 1 min
- 11
Serve the Gyudon hot into individual bowls. Garnish each serving with freshly chopped green onions before enjoying.
⏱️ 1 min
Kitchen Tools
Nutrition Facts (per serving)
One-Pot Rice Cooker Gyudon
- 1 1/2 cups short-grain white rice
- 1/4 cup soy sauce
- 2 tablespoons granulated sugar
- 2 tablespoons sake
- 2 tablespoons mirin
- 1 1/2 cups water
- 1 yellow onion, thinly sliced
- 1 pound thinly sliced beef, (such as sukiyaki or shabu-shabu cut)
- 2 tablespoons green onions, chopped, for garnish
Instructions
- 1
Add the short-grain white rice to the inner pot of your rice cooker.
⏱️ 1 min - 2
Pour the soy sauce, granulated sugar, sake, and mirin directly over the rice in the pot.
⏱️ 2 min - 3
Add the water to the pot. Using tongs or a rice paddle, gently mix the rice and all the liquids thoroughly until well combined. Ensure the sugar is dissolved.
⏱️ 2 min - 4
Evenly spread the thinly sliced yellow onion on top of the rice and liquid mixture.
⏱️ 2 min - 5
Arrange the thinly sliced beef in a single layer over the onions.
⏱️ 3 min - 6
Gently use tongs to tuck the beef and onion into the liquid as much as possible, ensuring they are mostly submerged.
⏱️ 2 min - 7
Close the lid of the rice cooker and select the 'white rice' or 'regular cook' setting. Press the start button to begin cooking.
⏱️ 1 min - 8
Allow the rice cooker to complete its full cooking cycle. Do not open the lid during cooking.
⏱️ 45 min - 9
Once the rice cooker indicates cooking is complete, open the lid. The beef and rice should be fully cooked and tender.
⏱️ 1 min - 10
Using a rice paddle and tongs, gently fluff and mix the Gyudon in the rice cooker pot to combine the beef, onions, and rice.
⏱️ 1 min - 11
Serve the Gyudon hot into individual bowls. Garnish each serving with freshly chopped green onions before enjoying.
⏱️ 1 min