Crispy Garlic Parmesan Wings
Crispy Garlic Parmesan Wings
Ingredients
For the Wings
- 3 pounds chicken wings
- 1/2 tablespoon baking powder
- 1 teaspoon salt
- 1 teaspoon black pepper
- 1 teaspoon garlic powder
- as needed oil, for deep frying
For the Garlic Parmesan Sauce
- 1/2 cup unsalted butter
- 2 tablespoons garlic, minced
- 1 tablespoon fresh parsley, chopped
- 1/4 cup Parmesan cheese, grated
Instructions
- 1
Preheat your oven to 425°F. Pat the chicken wings very dry using paper towels. Transfer the dried wings to a large bowl.
⏱️ 5 min•🌡️ 425
- 2
Add the baking powder, salt, black pepper, and garlic powder to the bowl with the chicken wings. Mix thoroughly until all wings are evenly coated with the seasoning.
⏱️ 5 min
- 3
Arrange the seasoned wings on a baking rack placed over a baking sheet. Bake in the preheated oven for 30-40 minutes, making sure to flip them halfway through the baking process to ensure even cooking and crispiness.
⏱️ 35 min•🌡️ 425
- 4
While the wings are baking, heat enough oil for deep frying in a pot to 350°F. Once the wings are baked, carefully place them into the hot oil. Fry for 3-5 minutes until the wings turn golden brown and become crispy. Remove the fried wings from the oil and place them on a wire rack to drain excess oil.
⏱️ 10 min•🌡️ 350
- 5
In a separate pan, melt the unsalted butter. Add the minced garlic and cook for 1 minute, allowing the garlic to become fragrant. Stir in the fresh chopped parsley and grated Parmesan cheese. Mix until all ingredients are well combined and the sauce is smooth.
⏱️ 5 min
- 6
Transfer the freshly fried wings to a large clean bowl. Pour the prepared garlic Parmesan sauce over the wings. Toss the wings thoroughly until each piece is evenly coated with the sauce. Serve immediately and enjoy!
⏱️ 5 min
Kitchen Tools
Nutrition Facts (per serving)
Crispy Garlic Parmesan Wings
For the Wings
- 3 pounds chicken wings
- 1/2 tablespoon baking powder
- 1 teaspoon salt
- 1 teaspoon black pepper
- 1 teaspoon garlic powder
- as needed oil, for deep frying
For the Garlic Parmesan Sauce
- 1/2 cup unsalted butter
- 2 tablespoons garlic, minced
- 1 tablespoon fresh parsley, chopped
- 1/4 cup Parmesan cheese, grated
Instructions
- 1
Preheat your oven to 425°F. Pat the chicken wings very dry using paper towels. Transfer the dried wings to a large bowl.
⏱️ 5 min•🌡️ 425 - 2
Add the baking powder, salt, black pepper, and garlic powder to the bowl with the chicken wings. Mix thoroughly until all wings are evenly coated with the seasoning.
⏱️ 5 min - 3
Arrange the seasoned wings on a baking rack placed over a baking sheet. Bake in the preheated oven for 30-40 minutes, making sure to flip them halfway through the baking process to ensure even cooking and crispiness.
⏱️ 35 min•🌡️ 425 - 4
While the wings are baking, heat enough oil for deep frying in a pot to 350°F. Once the wings are baked, carefully place them into the hot oil. Fry for 3-5 minutes until the wings turn golden brown and become crispy. Remove the fried wings from the oil and place them on a wire rack to drain excess oil.
⏱️ 10 min•🌡️ 350 - 5
In a separate pan, melt the unsalted butter. Add the minced garlic and cook for 1 minute, allowing the garlic to become fragrant. Stir in the fresh chopped parsley and grated Parmesan cheese. Mix until all ingredients are well combined and the sauce is smooth.
⏱️ 5 min - 6
Transfer the freshly fried wings to a large clean bowl. Pour the prepared garlic Parmesan sauce over the wings. Toss the wings thoroughly until each piece is evenly coated with the sauce. Serve immediately and enjoy!
⏱️ 5 min