Hyperfixation Lunch Salad
Hyperfixation Lunch Salad
Ingredients
For the Creamy Dressing
- 1/2 cup mayonnaise
- 1 teaspoon banana pepper juice
- 2 tablespoons red wine vinegar
- 1 teaspoon garlic powder
- 1 teaspoon dried oregano
- 1/4 teaspoon salt, or to taste
- 1/8 teaspoon black pepper, or to taste
For the Salad
- 1 head romaine lettuce, chopped
- 1/2 cup banana peppers, chopped
- 1/4 cup red onion, finely chopped
- 4 ounces deli turkey, chopped
- 4 ounces deli salami, chopped
- 2 ounces prosciutto, chopped
- 1 tomato, medium, chopped
- 4 ounces provolone cheese, diced
- 1/4 cup Parmesan cheese, freshly grated, for topping
Instructions
- 1
To prepare the dressing, combine the mayonnaise, banana pepper juice, red wine vinegar, garlic powder, dried oregano, salt, and black pepper in a small jar. Secure the lid and shake vigorously until all ingredients are well combined and the dressing is creamy.
⏱️ 3 min
- 2
In a large mixing bowl, combine the chopped romaine lettuce, chopped banana peppers, finely chopped red onion, chopped deli turkey, chopped deli salami, chopped prosciutto, chopped tomato, and diced provolone cheese.
⏱️ 10 min
- 3
Pour the prepared dressing over the salad ingredients in the bowl. Toss thoroughly with tongs or a large spoon until all components are evenly coated with the dressing.
⏱️ 5 min
- 4
Divide the salad among serving plates. Top each serving generously with freshly grated Parmesan cheese before serving.
⏱️ 2 min
Kitchen Tools
Nutrition Facts (per serving)
Hyperfixation Lunch Salad
For the Creamy Dressing
- 1/2 cup mayonnaise
- 1 teaspoon banana pepper juice
- 2 tablespoons red wine vinegar
- 1 teaspoon garlic powder
- 1 teaspoon dried oregano
- 1/4 teaspoon salt, or to taste
- 1/8 teaspoon black pepper, or to taste
For the Salad
- 1 head romaine lettuce, chopped
- 1/2 cup banana peppers, chopped
- 1/4 cup red onion, finely chopped
- 4 ounces deli turkey, chopped
- 4 ounces deli salami, chopped
- 2 ounces prosciutto, chopped
- 1 tomato, medium, chopped
- 4 ounces provolone cheese, diced
- 1/4 cup Parmesan cheese, freshly grated, for topping
Instructions
- 1
To prepare the dressing, combine the mayonnaise, banana pepper juice, red wine vinegar, garlic powder, dried oregano, salt, and black pepper in a small jar. Secure the lid and shake vigorously until all ingredients are well combined and the dressing is creamy.
⏱️ 3 min - 2
In a large mixing bowl, combine the chopped romaine lettuce, chopped banana peppers, finely chopped red onion, chopped deli turkey, chopped deli salami, chopped prosciutto, chopped tomato, and diced provolone cheese.
⏱️ 10 min - 3
Pour the prepared dressing over the salad ingredients in the bowl. Toss thoroughly with tongs or a large spoon until all components are evenly coated with the dressing.
⏱️ 5 min - 4
Divide the salad among serving plates. Top each serving generously with freshly grated Parmesan cheese before serving.
⏱️ 2 min