Double Chocolate Chip Cookies
Double Chocolate Chip Cookies
Ingredients
For the Cookies
- 1 cup Unsalted butter, softened
- 3/4 cup Granulated sugar
- 3/4 cup Brown sugar, packed
- 2 Eggs, large
- 2 teaspoons Vanilla extract
- 2 1/4 cups All-purpose flour
- 3/4 cup Unsweetened cocoa powder
- 1 teaspoon Baking soda
- 1/2 teaspoon Salt
- 1 cup Semi-sweet chocolate chips
- 1 cup Milk chocolate chips
Instructions
- 1
Preheat your oven to 375°F (190°C). Line baking sheets with parchment paper.
⏱️ 2 min•🌡️ 375 - 2
In a large bowl, cream together the softened butter, granulated sugar, and brown sugar until light and fluffy.
⏱️ 5 min
- 3
Beat in the eggs one at a time, then stir in the vanilla extract.
⏱️ 2 min
- 4
In a separate medium bowl, whisk together the flour, cocoa powder, baking soda, and salt.
⏱️ 2 min
- 5
Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Do not overmix.
⏱️ 3 min
- 6
Stir in the semi-sweet and milk chocolate chips.
⏱️ 1 min
- 7
Drop rounded tablespoons of dough onto the prepared baking sheets, about 2 inches apart.
⏱️ 4 min
- 8
Bake for 10-12 minutes, or until the edges are set and the centers are still slightly soft.
⏱️ 12 min•🌡️ 375
- 9
Let the cookies cool on the baking sheets for a few minutes before transferring them to a wire rack to cool completely.
⏱️ 5 min
Kitchen Tools
Nutrition Facts (per serving)
Double Chocolate Chip Cookies
Ingredients
For the Cookies
- 1 cup Unsalted butter, softened
- 3/4 cup Granulated sugar
- 3/4 cup Brown sugar, packed
- 2 Eggs, large
- 2 teaspoons Vanilla extract
- 2 1/4 cups All-purpose flour
- 3/4 cup Unsweetened cocoa powder
- 1 teaspoon Baking soda
- 1/2 teaspoon Salt
- 1 cup Semi-sweet chocolate chips
- 1 cup Milk chocolate chips
Instructions
- 1
Preheat your oven to 375°F (190°C). Line baking sheets with parchment paper.
⏱️ 2 min•🌡️ 375 - 2
In a large bowl, cream together the softened butter, granulated sugar, and brown sugar until light and fluffy.
⏱️ 5 min - 3
Beat in the eggs one at a time, then stir in the vanilla extract.
⏱️ 2 min - 4
In a separate medium bowl, whisk together the flour, cocoa powder, baking soda, and salt.
⏱️ 2 min - 5
Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Do not overmix.
⏱️ 3 min - 6
Stir in the semi-sweet and milk chocolate chips.
⏱️ 1 min - 7
Drop rounded tablespoons of dough onto the prepared baking sheets, about 2 inches apart.
⏱️ 4 min - 8
Bake for 10-12 minutes, or until the edges are set and the centers are still slightly soft.
⏱️ 12 min•🌡️ 375 - 9
Let the cookies cool on the baking sheets for a few minutes before transferring them to a wire rack to cool completely.
⏱️ 5 min