Loading...

Preheat your oven to 375°F (190°C). Line baking sheets with parchment paper.
In a large bowl, cream together the softened butter, granulated sugar, and brown sugar until light and fluffy.

Beat in the eggs one at a time, then stir in the vanilla extract.

In a separate medium bowl, whisk together the flour, cocoa powder, baking soda, and salt.

Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Do not overmix.

Stir in the semi-sweet and milk chocolate chips.

Drop rounded tablespoons of dough onto the prepared baking sheets, about 2 inches apart.

Bake for 10-12 minutes, or until the edges are set and the centers are still slightly soft.

Let the cookies cool on the baking sheets for a few minutes before transferring them to a wire rack to cool completely.


Preheat your oven to 375°F (190°C). Line baking sheets with parchment paper.
In a large bowl, cream together the softened butter, granulated sugar, and brown sugar until light and fluffy.

Beat in the eggs one at a time, then stir in the vanilla extract.

In a separate medium bowl, whisk together the flour, cocoa powder, baking soda, and salt.

Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Do not overmix.

Stir in the semi-sweet and milk chocolate chips.

Drop rounded tablespoons of dough onto the prepared baking sheets, about 2 inches apart.

Bake for 10-12 minutes, or until the edges are set and the centers are still slightly soft.

Let the cookies cool on the baking sheets for a few minutes before transferring them to a wire rack to cool completely.
