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In a medium-sized bowl, combine the mayonnaise, Worcestershire sauce, ketchup, finely minced garlic, kosher salt, black pepper, and white vinegar.

Using a whisk or spoon, mix all the ingredients thoroughly until they are well combined. Ensure there are no streaks of individual ingredients.

Taste the sauce and adjust seasonings if necessary. The sauce may have a slightly chunky texture due to the fresh minced garlic, which is normal.

Serve immediately with fried chicken or your favorite dippable snacks. For best flavor, allow the sauce to chill in the refrigerator for at least 30 minutes to let the flavors meld.


In a medium-sized bowl, combine the mayonnaise, Worcestershire sauce, ketchup, finely minced garlic, kosher salt, black pepper, and white vinegar.

Using a whisk or spoon, mix all the ingredients thoroughly until they are well combined. Ensure there are no streaks of individual ingredients.

Taste the sauce and adjust seasonings if necessary. The sauce may have a slightly chunky texture due to the fresh minced garlic, which is normal.

Serve immediately with fried chicken or your favorite dippable snacks. For best flavor, allow the sauce to chill in the refrigerator for at least 30 minutes to let the flavors meld.
