6-Minute Microwave Chocolate Cake
6-Minute Microwave Chocolate Cake
Ingredients
- 3/4 cup vegetable oil
- 1 cup jaggery powder
- 1 cup yogurt
- 6 tablespoons milk
- 1 1/2 cups whole wheat flour
- 3/4 cup cocoa powder
- 1 teaspoon baking powder
- 1/2 teaspoon baking soda
Instructions
- 1
Lightly grease a medium square microwave-safe glass dish with a few drops of vegetable oil. Line the bottom of the dish with parchment paper.
⏱️ 2 min
- 2
In a large mixing bowl, combine the 3/4 cup vegetable oil, jaggery powder, yogurt, and milk.
⏱️ 1 min
- 3
Whisk the wet ingredients vigorously for 2 to 3 minutes until the jaggery powder is completely dissolved and the mixture becomes smooth and glossy.
⏱️ 3 min
- 4
Sift the whole wheat flour, cocoa powder, baking powder, and baking soda directly into the wet mixture in the bowl.
⏱️ 2 min
- 5
Using a spatula, gently fold the dry ingredients into the wet mixture using a cut-and-fold method. Mix just until combined and no dry streaks remain. The batter should be smooth, thick, and pourable.
⏱️ 2 min
- 6
Pour the prepared cake batter evenly into the greased and lined microwave-safe dish.
⏱️ 1 min
- 7
Place the dish in the microwave and cook on regular heating mode for 6 minutes. Cooking times may vary slightly depending on your microwave's wattage. The cake is done when a toothpick inserted into the center comes out clean.
⏱️ 6 min
Kitchen Tools
Nutrition Facts (per serving)
6-Minute Microwave Chocolate Cake
- 3/4 cup vegetable oil
- 1 cup jaggery powder
- 1 cup yogurt
- 6 tablespoons milk
- 1 1/2 cups whole wheat flour
- 3/4 cup cocoa powder
- 1 teaspoon baking powder
- 1/2 teaspoon baking soda
Instructions
- 1
Lightly grease a medium square microwave-safe glass dish with a few drops of vegetable oil. Line the bottom of the dish with parchment paper.
⏱️ 2 min - 2
In a large mixing bowl, combine the 3/4 cup vegetable oil, jaggery powder, yogurt, and milk.
⏱️ 1 min - 3
Whisk the wet ingredients vigorously for 2 to 3 minutes until the jaggery powder is completely dissolved and the mixture becomes smooth and glossy.
⏱️ 3 min - 4
Sift the whole wheat flour, cocoa powder, baking powder, and baking soda directly into the wet mixture in the bowl.
⏱️ 2 min - 5
Using a spatula, gently fold the dry ingredients into the wet mixture using a cut-and-fold method. Mix just until combined and no dry streaks remain. The batter should be smooth, thick, and pourable.
⏱️ 2 min - 6
Pour the prepared cake batter evenly into the greased and lined microwave-safe dish.
⏱️ 1 min - 7
Place the dish in the microwave and cook on regular heating mode for 6 minutes. Cooking times may vary slightly depending on your microwave's wattage. The cake is done when a toothpick inserted into the center comes out clean.
⏱️ 6 min