Loading...

Bring a large pot of salted water to a rolling boil over high heat. Add the rotini or fusilli pasta and cook according to package directions until tender, typically 8-10 minutes.

Once cooked, drain the pasta thoroughly using a colander. Rinse with cold water to stop the cooking process and cool the pasta, then set aside to drain completely.

While the pasta cooks, prepare the cucumber. Cut the cucumber lengthwise, then use a spoon to scrape out the seeds. Slice the cucumber halves into crescent or half-moon shapes.

Thinly slice the red onion into half-rings.

Finely chop the fresh dill.

In a separate medium-sized bowl, combine the sour cream, mayonnaise, whole grain mustard, chopped fresh dill, salt, black pepper, and paprika. Whisk until the dressing is smooth and well combined.

In a large mixing bowl, combine the cooled, drained pasta, sliced cucumber, and sliced red onion.

Pour the creamy dill dressing over the pasta and vegetables. Using wooden utensils or a large spoon, mix thoroughly until all ingredients are evenly coated with the dressing. Cover the bowl with plastic wrap and refrigerate for at least 2 hours to allow the flavors to meld.

Serve the chilled creamy cucumber and dill pasta salad as a refreshing side dish, ideally alongside roasted chicken or your favorite main course.


Bring a large pot of salted water to a rolling boil over high heat. Add the rotini or fusilli pasta and cook according to package directions until tender, typically 8-10 minutes.

Once cooked, drain the pasta thoroughly using a colander. Rinse with cold water to stop the cooking process and cool the pasta, then set aside to drain completely.

While the pasta cooks, prepare the cucumber. Cut the cucumber lengthwise, then use a spoon to scrape out the seeds. Slice the cucumber halves into crescent or half-moon shapes.

Thinly slice the red onion into half-rings.

Finely chop the fresh dill.

In a separate medium-sized bowl, combine the sour cream, mayonnaise, whole grain mustard, chopped fresh dill, salt, black pepper, and paprika. Whisk until the dressing is smooth and well combined.

In a large mixing bowl, combine the cooled, drained pasta, sliced cucumber, and sliced red onion.

Pour the creamy dill dressing over the pasta and vegetables. Using wooden utensils or a large spoon, mix thoroughly until all ingredients are evenly coated with the dressing. Cover the bowl with plastic wrap and refrigerate for at least 2 hours to allow the flavors to meld.

Serve the chilled creamy cucumber and dill pasta salad as a refreshing side dish, ideally alongside roasted chicken or your favorite main course.
