Peaches 'n Cream Brownies
Peaches 'n Cream Brownies
Ingredients
For the Brownies
- 1 box vanilla cake mix, 15.25 ounce, or white cake mix
- 1/2 cup butter, melted
- 2 large eggs, at room temperature
- 1 tablespoon vanilla extract
For the Peach Glaze and Topping
- 16 peach slices, canned or fresh, divided
- 1 cup confectioners sugar, or more as needed
Instructions
- 1
Preheat the oven to 350°F. Lightly grease an 11x7-inch baking dish.
⏱️ 5 min•🌡️ 350
- 2
In a large bowl, combine the cake mix, melted butter, eggs, and vanilla extract. Beat with an electric mixer until well combined and smooth.
⏱️ 5 min
- 3
Spread the brownie mixture evenly into the prepared baking dish.
⏱️ 2 min
- 4
Bake in the preheated oven for 16 to 17 minutes, or until a toothpick inserted into the center comes out mostly clean (the brownies should still be slightly gooey).
⏱️ 17 min•🌡️ 350
- 5
Remove the brownies from the oven and allow them to cool in the pan for about 20 minutes.
⏱️ 20 min
- 6
While the brownies are cooling, puree 4 of the peach slices in a food processor until smooth.
⏱️ 3 min
- 7
In a separate bowl, combine the peach puree and 1 cup of confectioners sugar. Mix until smooth, adding additional confectioners sugar as necessary to achieve a glaze-like consistency.
⏱️ 5 min
- 8
Once the brownies have cooled for 20 minutes, spread the peach glaze evenly over the top. Let the brownies stand at room temperature until completely cooled.
⏱️ 20 min
- 9
Cut the cooled brownies into 12 squares. Place 1 of the remaining peach slices on top of each brownie square.
⏱️ 5 min
- 10
Refrigerate the brownies until ready to serve.
Kitchen Tools
Nutrition Facts (per serving)
Peaches 'n Cream Brownies
For the Brownies
- 1 box vanilla cake mix, 15.25 ounce, or white cake mix
- 1/2 cup butter, melted
- 2 large eggs, at room temperature
- 1 tablespoon vanilla extract
For the Peach Glaze and Topping
- 16 peach slices, canned or fresh, divided
- 1 cup confectioners sugar, or more as needed
Instructions
- 1
Preheat the oven to 350°F. Lightly grease an 11x7-inch baking dish.
⏱️ 5 min•🌡️ 350 - 2
In a large bowl, combine the cake mix, melted butter, eggs, and vanilla extract. Beat with an electric mixer until well combined and smooth.
⏱️ 5 min - 3
Spread the brownie mixture evenly into the prepared baking dish.
⏱️ 2 min - 4
Bake in the preheated oven for 16 to 17 minutes, or until a toothpick inserted into the center comes out mostly clean (the brownies should still be slightly gooey).
⏱️ 17 min•🌡️ 350 - 5
Remove the brownies from the oven and allow them to cool in the pan for about 20 minutes.
⏱️ 20 min - 6
While the brownies are cooling, puree 4 of the peach slices in a food processor until smooth.
⏱️ 3 min - 7
In a separate bowl, combine the peach puree and 1 cup of confectioners sugar. Mix until smooth, adding additional confectioners sugar as necessary to achieve a glaze-like consistency.
⏱️ 5 min - 8
Once the brownies have cooled for 20 minutes, spread the peach glaze evenly over the top. Let the brownies stand at room temperature until completely cooled.
⏱️ 20 min - 9
Cut the cooled brownies into 12 squares. Place 1 of the remaining peach slices on top of each brownie square.
⏱️ 5 min - 10
Refrigerate the brownies until ready to serve.