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Place the black tea leaves into a teapot.

Pour the hot water into the teapot.

Cover the teapot and let the tea brew.

After brewing, strain the tea leaves from the brewed tea into a large glass or pitcher, ensuring only the liquid tea remains.

Add the rock sugar to the hot tea and stir until the sugar is completely dissolved.

Pour the cold water into the tea mixture.

Slice the lemon into rounds.

Add the sliced lemon to the tea mixture.

Using a muddler or spoon, muddle the lemon slices in the tea mixture to extract their flavor.

Add the ice cubes to the glass.

Vigorously shake the mixture.

Pour the prepared iced lemon tea into a serving glass filled with fresh ice.


Place the black tea leaves into a teapot.

Pour the hot water into the teapot.

Cover the teapot and let the tea brew.

After brewing, strain the tea leaves from the brewed tea into a large glass or pitcher, ensuring only the liquid tea remains.

Add the rock sugar to the hot tea and stir until the sugar is completely dissolved.

Pour the cold water into the tea mixture.

Slice the lemon into rounds.

Add the sliced lemon to the tea mixture.

Using a muddler or spoon, muddle the lemon slices in the tea mixture to extract their flavor.

Add the ice cubes to the glass.

Vigorously shake the mixture.

Pour the prepared iced lemon tea into a serving glass filled with fresh ice.
