Creamy Chilli Oil Udon
Creamy Chilli Oil Udon
Ingredients
- 100 g udon
- 1 tablespoon peanut butter
- 1 tablespoon soy sauce
- 1 teaspoon sugar
- 1 tablespoon chilli oil
- 1/2 cup pasta water
- 1 spring onion, chopped, for garnish
- 1 teaspoon toasted sesame seeds, for garnish
- 1 egg yolk, for topping
Instructions
- 1
Bring water to a boil in a pot.
⏱️ 2 min
- 2
Add 100g of udon noodles to the boiling water and cook according to package directions. This usually takes 2-3 minutes for fresh udon.
⏱️ 3 min
- 3
While the udon is cooking, prepare the sauce: In a medium bowl, combine 1 tablespoon peanut butter, 1 tablespoon soy sauce, 1 teaspoon sugar, and 1 tablespoon chilli oil.
⏱️ 2 min
- 4
Once the udon is nearly cooked, carefully scoop out 1/2 cup of the hot pasta water and add it to the sauce mixture. Stir well with a spoon until combined and creamy.
⏱️ 1 min
- 5
Once the udon noodles are cooked, drain them thoroughly.
⏱️ 1 min
- 6
Add the drained udon noodles directly into the bowl with the prepared sauce.
⏱️ 1 min
- 7
Toss the noodles thoroughly with the sauce using tongs until they are evenly coated and every strand is covered in the creamy sauce.
⏱️ 1 min
- 8
Serve the creamy chilli oil udon immediately in individual bowls.
⏱️ 1 min
- 9
Garnish each serving with chopped spring onion, 1 teaspoon toasted sesame seeds, and carefully place 1 egg yolk on top of each bowl.
⏱️ 1 min
- 10
Before eating, mix everything together well to incorporate the egg yolk into the creamy sauce, then enjoy your high-protein, quick, and delicious meal!
⏱️ 1 min
Kitchen Tools
Nutrition Facts (per serving)
Creamy Chilli Oil Udon
- 100 g udon
- 1 tablespoon peanut butter
- 1 tablespoon soy sauce
- 1 teaspoon sugar
- 1 tablespoon chilli oil
- 1/2 cup pasta water
- 1 spring onion, chopped, for garnish
- 1 teaspoon toasted sesame seeds, for garnish
- 1 egg yolk, for topping
Instructions
- 1
Bring water to a boil in a pot.
⏱️ 2 min - 2
Add 100g of udon noodles to the boiling water and cook according to package directions. This usually takes 2-3 minutes for fresh udon.
⏱️ 3 min - 3
While the udon is cooking, prepare the sauce: In a medium bowl, combine 1 tablespoon peanut butter, 1 tablespoon soy sauce, 1 teaspoon sugar, and 1 tablespoon chilli oil.
⏱️ 2 min - 4
Once the udon is nearly cooked, carefully scoop out 1/2 cup of the hot pasta water and add it to the sauce mixture. Stir well with a spoon until combined and creamy.
⏱️ 1 min - 5
Once the udon noodles are cooked, drain them thoroughly.
⏱️ 1 min - 6
Add the drained udon noodles directly into the bowl with the prepared sauce.
⏱️ 1 min - 7
Toss the noodles thoroughly with the sauce using tongs until they are evenly coated and every strand is covered in the creamy sauce.
⏱️ 1 min - 8
Serve the creamy chilli oil udon immediately in individual bowls.
⏱️ 1 min - 9
Garnish each serving with chopped spring onion, 1 teaspoon toasted sesame seeds, and carefully place 1 egg yolk on top of each bowl.
⏱️ 1 min - 10
Before eating, mix everything together well to incorporate the egg yolk into the creamy sauce, then enjoy your high-protein, quick, and delicious meal!
⏱️ 1 min