Peach Blueberry Feta Salad with Candied Pecans & Balsamic Glaze
Peach Blueberry Feta Salad with Candied Pecans & Balsamic Glaze
Ingredients
For the Salad
- 5 ounces mixed greens, (such as a 50/50 blend)
- 2 peaches, ripe, sliced into wedges or bite-sized pieces
- 1 cup blueberries, fresh
- 1/2 cup feta cheese, crumbled
- 1/2 cup candied pecans
For the Dressing and Seasoning
- 3 tablespoons extra virgin olive oil, good quality
- 2 tablespoons balsamic glaze, (homemade or store-bought)
- 1/4 teaspoon cracked black pepper, or to taste
- 1/8 teaspoon salt, optional, to taste
Instructions
- 1
Place a generous amount of mixed greens into a large serving bowl. Ensure the bowl is large enough to comfortably toss all ingredients.
⏱️ 1 min
- 2
Carefully slice the ripe peaches into wedges or bite-sized pieces. Add the sliced peaches evenly over the mixed greens in the bowl.
⏱️ 3 min
- 3
Add the fresh blueberries to the bowl, scattering them over the peaches and greens.
⏱️ 1 min
- 4
Crumble the feta cheese over the salad ingredients, distributing it evenly.
⏱️ 1 min
- 5
Add the desired amount of candied pecans to the bowl, sprinkling them over the other ingredients.
⏱️ 1 min
- 6
Drizzle the good quality extra virgin olive oil over all the salad ingredients. Aim for an even coating.
⏱️ 1 min
- 7
Drizzle the balsamic glaze over the salad. Adjust the amount to your preference for sweetness and tang.
⏱️ 1 min
- 8
Season the salad generously with freshly cracked black pepper.
⏱️ 1 min
- 9
Optionally, add a pinch of salt to taste, if desired. Be mindful as feta cheese can be quite salty.
⏱️ 1 min
- 10
Using salad tongs or two large spoons, gently toss all the ingredients together in the bowl until well combined and evenly dressed.
⏱️ 3 min
- 11
Serve the Peach Blueberry Feta Salad immediately and enjoy!
⏱️ 1 min
Kitchen Tools
Nutrition Facts (per serving)
Peach Blueberry Feta Salad with Candied Pecans & Balsamic Glaze
For the Salad
- 5 ounces mixed greens, (such as a 50/50 blend)
- 2 peaches, ripe, sliced into wedges or bite-sized pieces
- 1 cup blueberries, fresh
- 1/2 cup feta cheese, crumbled
- 1/2 cup candied pecans
For the Dressing and Seasoning
- 3 tablespoons extra virgin olive oil, good quality
- 2 tablespoons balsamic glaze, (homemade or store-bought)
- 1/4 teaspoon cracked black pepper, or to taste
- 1/8 teaspoon salt, optional, to taste
Instructions
- 1
Place a generous amount of mixed greens into a large serving bowl. Ensure the bowl is large enough to comfortably toss all ingredients.
⏱️ 1 min - 2
Carefully slice the ripe peaches into wedges or bite-sized pieces. Add the sliced peaches evenly over the mixed greens in the bowl.
⏱️ 3 min - 3
Add the fresh blueberries to the bowl, scattering them over the peaches and greens.
⏱️ 1 min - 4
Crumble the feta cheese over the salad ingredients, distributing it evenly.
⏱️ 1 min - 5
Add the desired amount of candied pecans to the bowl, sprinkling them over the other ingredients.
⏱️ 1 min - 6
Drizzle the good quality extra virgin olive oil over all the salad ingredients. Aim for an even coating.
⏱️ 1 min - 7
Drizzle the balsamic glaze over the salad. Adjust the amount to your preference for sweetness and tang.
⏱️ 1 min - 8
Season the salad generously with freshly cracked black pepper.
⏱️ 1 min - 9
Optionally, add a pinch of salt to taste, if desired. Be mindful as feta cheese can be quite salty.
⏱️ 1 min - 10
Using salad tongs or two large spoons, gently toss all the ingredients together in the bowl until well combined and evenly dressed.
⏱️ 3 min - 11
Serve the Peach Blueberry Feta Salad immediately and enjoy!
⏱️ 1 min