Hot Honey Chicken Loaded Fries
Hot Honey Chicken Loaded Fries
Ingredients
For the Fries
- 3 potatoes, large
- as needed olive oil, for drizzling
- as needed salt
- as needed pepper
- 1 tablespoon garlic granules
- 1 tablespoon chicken seasoning
For the Hot Honey Chicken
- 5 hot and spicy mini fillets
- 4 tablespoons honey
- 1 tablespoon Sriracha
- 1 teaspoon chilli flakes
For the Garlic Hot Honey Mayo
- 3 tablespoons garlic mayo
- 1 teaspoon parsley
- 1 teaspoon garlic granules
For Garnish
- as needed red chilli, sliced or chopped
- as needed spring onion, sliced
- as needed parsley, fresh, chopped
Instructions
- 1
Chop the large potatoes into chips. Place them in an air fryer basket and drizzle generously with olive oil. Season with salt, pepper, 1 tablespoon of garlic granules, and 1 tablespoon of chicken seasoning. Shake the basket well to ensure all chips are evenly coated.
⏱️ 10 min
- 2
Cook the seasoned chips in the air fryer at 185°C (365°F) for 30 minutes, or until they are cooked through and golden brown, shaking the basket occasionally for even cooking.
⏱️ 30 min•🌡️ 185
- 3
While the chips are cooking, add the 5 hot and spicy mini fillets to a separate air fryer (or cook after the chips if only one air fryer is available). Cook them at 185°C (365°F) for 17 minutes, or until fully cooked and crispy.
⏱️ 17 min•🌡️ 185
- 4
Prepare the hot honey sauce by combining 4 tablespoons of honey, 1 tablespoon of Sriracha, and 1 teaspoon of chilli flakes in a small bowl. Stir until well mixed.
⏱️ 3 min
- 5
Prepare the garlic hot honey mayo. In another small bowl, combine 3 tablespoons of garlic mayo with 1 teaspoon of parsley and 1 teaspoon of garlic granules. Add 1 teaspoon of the prepared hot honey sauce to this mixture and stir until fully incorporated.
⏱️ 3 min
- 6
Once the chicken fillets are cooked, transfer them to a bowl. Pour most of the hot honey sauce over the chicken, reserving a small amount for drizzling later. Toss the chicken to coat evenly, then chop the coated chicken into bite-sized chunks.
⏱️ 5 min
- 7
To assemble, arrange the cooked chips on your serving plate(s). Top generously with the hot honey chicken chunks.
⏱️ 2 min
- 8
Drizzle the remaining hot honey sauce over the chicken and chips. Garnish with sliced red chilli, sliced spring onion, and fresh chopped parsley.
⏱️ 1 min
- 9
Serve immediately with the garlic hot honey mayo on the side for dipping.
⏱️ 1 min
Kitchen Tools
Nutrition Facts (per serving)
Hot Honey Chicken Loaded Fries
For the Fries
- 3 potatoes, large
- as needed olive oil, for drizzling
- as needed salt
- as needed pepper
- 1 tablespoon garlic granules
- 1 tablespoon chicken seasoning
For the Hot Honey Chicken
- 5 hot and spicy mini fillets
- 4 tablespoons honey
- 1 tablespoon Sriracha
- 1 teaspoon chilli flakes
For the Garlic Hot Honey Mayo
- 3 tablespoons garlic mayo
- 1 teaspoon parsley
- 1 teaspoon garlic granules
For Garnish
- as needed red chilli, sliced or chopped
- as needed spring onion, sliced
- as needed parsley, fresh, chopped
Instructions
- 1
Chop the large potatoes into chips. Place them in an air fryer basket and drizzle generously with olive oil. Season with salt, pepper, 1 tablespoon of garlic granules, and 1 tablespoon of chicken seasoning. Shake the basket well to ensure all chips are evenly coated.
⏱️ 10 min - 2
Cook the seasoned chips in the air fryer at 185°C (365°F) for 30 minutes, or until they are cooked through and golden brown, shaking the basket occasionally for even cooking.
⏱️ 30 min•🌡️ 185 - 3
While the chips are cooking, add the 5 hot and spicy mini fillets to a separate air fryer (or cook after the chips if only one air fryer is available). Cook them at 185°C (365°F) for 17 minutes, or until fully cooked and crispy.
⏱️ 17 min•🌡️ 185 - 4
Prepare the hot honey sauce by combining 4 tablespoons of honey, 1 tablespoon of Sriracha, and 1 teaspoon of chilli flakes in a small bowl. Stir until well mixed.
⏱️ 3 min - 5
Prepare the garlic hot honey mayo. In another small bowl, combine 3 tablespoons of garlic mayo with 1 teaspoon of parsley and 1 teaspoon of garlic granules. Add 1 teaspoon of the prepared hot honey sauce to this mixture and stir until fully incorporated.
⏱️ 3 min - 6
Once the chicken fillets are cooked, transfer them to a bowl. Pour most of the hot honey sauce over the chicken, reserving a small amount for drizzling later. Toss the chicken to coat evenly, then chop the coated chicken into bite-sized chunks.
⏱️ 5 min - 7
To assemble, arrange the cooked chips on your serving plate(s). Top generously with the hot honey chicken chunks.
⏱️ 2 min - 8
Drizzle the remaining hot honey sauce over the chicken and chips. Garnish with sliced red chilli, sliced spring onion, and fresh chopped parsley.
⏱️ 1 min - 9
Serve immediately with the garlic hot honey mayo on the side for dipping.
⏱️ 1 min