Steak and Shrimp Teriyaki Noodles
Steak and Shrimp Teriyaki Noodles
Ingredients
For the Teriyaki Sauce
- 1/2 cup soy sauce
- 1/4 cup water
- 1/4 cup brown sugar, packed
- 2 tablespoons honey
- 1 tablespoon rice vinegar
- 1 teaspoon sesame oil
- 2 garlic, cloves, minced
- 1 teaspoon fresh ginger, grated
- 1 tablespoon cornstarch
For the Steak and Shrimp
- 1 pound sirloin steak, cut into 1-inch cubes
- 1 pound large shrimp, peeled and deveined
- 2 tablespoons olive oil
- 1/2 red bell pepper, thinly sliced
For the Noodles and Garnish
- 12 ounces lo mein noodles
- 1/4 cup green onions, sliced, for garnish
- 1 tablespoon sesame seeds, for garnish
Instructions
- 1
Prepare the teriyaki sauce: In a medium bowl, whisk together the soy sauce, water, brown sugar, honey, rice vinegar, sesame oil, minced garlic, and grated ginger. In a small separate bowl, dissolve the cornstarch in 2 tablespoons of water to create a slurry. Set both aside.
⏱️ 5 min
- 2
Cook the noodles according to package directions. Drain and rinse with cold water to prevent sticking. Set aside.
⏱️ 8 min
- 3
Heat 1 tablespoon of olive oil in a large skillet or wok over medium-high heat. Add the steak cubes and cook for 3-4 minutes, turning occasionally, until browned on all sides and cooked to your desired doneness. Remove the steak from the skillet and set aside.
⏱️ 4 min
- 4
Add the remaining 1 tablespoon of olive oil to the same skillet. Add the shrimp and sliced red bell pepper. Cook for 2-3 minutes, stirring frequently, until the shrimp turn pink and opaque. Remove the shrimp and bell pepper from the skillet and set aside with the steak.
⏱️ 3 min
- 5
Pour the prepared teriyaki sauce into the skillet. Bring to a simmer over medium heat. Whisk in the cornstarch slurry and continue to cook, stirring constantly, until the sauce thickens to a glossy consistency, about 1-2 minutes.
⏱️ 2 min
- 6
Return the cooked steak, shrimp, and bell pepper to the skillet with the sauce. Add the cooked noodles and toss everything together until all ingredients are well coated with the teriyaki sauce.
⏱️ 2 min
- 7
Serve immediately, garnished with sliced green onions and sesame seeds.
⏱️ 1 min
Kitchen Tools
Nutrition Facts (per serving)
Steak and Shrimp Teriyaki Noodles
Ingredients
For the Teriyaki Sauce
- 1/2 cup soy sauce
- 1/4 cup water
- 1/4 cup brown sugar, packed
- 2 tablespoons honey
- 1 tablespoon rice vinegar
- 1 teaspoon sesame oil
- 2 garlic, cloves, minced
- 1 teaspoon fresh ginger, grated
- 1 tablespoon cornstarch
For the Steak and Shrimp
- 1 pound sirloin steak, cut into 1-inch cubes
- 1 pound large shrimp, peeled and deveined
- 2 tablespoons olive oil
- 1/2 red bell pepper, thinly sliced
For the Noodles and Garnish
- 12 ounces lo mein noodles
- 1/4 cup green onions, sliced, for garnish
- 1 tablespoon sesame seeds, for garnish
Instructions
- 1
Prepare the teriyaki sauce: In a medium bowl, whisk together the soy sauce, water, brown sugar, honey, rice vinegar, sesame oil, minced garlic, and grated ginger. In a small separate bowl, dissolve the cornstarch in 2 tablespoons of water to create a slurry. Set both aside.
⏱️ 5 min - 2
Cook the noodles according to package directions. Drain and rinse with cold water to prevent sticking. Set aside.
⏱️ 8 min - 3
Heat 1 tablespoon of olive oil in a large skillet or wok over medium-high heat. Add the steak cubes and cook for 3-4 minutes, turning occasionally, until browned on all sides and cooked to your desired doneness. Remove the steak from the skillet and set aside.
⏱️ 4 min - 4
Add the remaining 1 tablespoon of olive oil to the same skillet. Add the shrimp and sliced red bell pepper. Cook for 2-3 minutes, stirring frequently, until the shrimp turn pink and opaque. Remove the shrimp and bell pepper from the skillet and set aside with the steak.
⏱️ 3 min - 5
Pour the prepared teriyaki sauce into the skillet. Bring to a simmer over medium heat. Whisk in the cornstarch slurry and continue to cook, stirring constantly, until the sauce thickens to a glossy consistency, about 1-2 minutes.
⏱️ 2 min - 6
Return the cooked steak, shrimp, and bell pepper to the skillet with the sauce. Add the cooked noodles and toss everything together until all ingredients are well coated with the teriyaki sauce.
⏱️ 2 min - 7
Serve immediately, garnished with sliced green onions and sesame seeds.
⏱️ 1 min