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Place a large, deep pan or skillet over medium heat. Add the olive oil and water to the pan.

Empty the entire bag of Trader Joe's Cacio e Pepe Gnocchi into the heated pan. Spread the gnocchi evenly in the pan.

While the gnocchi begins to heat, open the package of Trader Joe's Just Chicken. On a cutting board, chop the pre-cooked chicken breast into bite-sized pieces.

Add the chopped chicken and the entire bag of frozen Trader Joe's English Peas to the pan with the gnocchi.

Cover the pan with a lid and cook for 4 minutes, stirring occasionally to ensure even cooking and to help the gnocchi sauce melt and coat all ingredients. The gnocchi should be tender and the sauce creamy.

Once cooked through and heated, remove the pan from the heat. Divide the gnocchi, chicken, and peas mixture among four serving plates.

Top each serving with a generous sprinkle of Trader Joe's Grated Parmigiano Reggiano cheese before enjoying.


Place a large, deep pan or skillet over medium heat. Add the olive oil and water to the pan.

Empty the entire bag of Trader Joe's Cacio e Pepe Gnocchi into the heated pan. Spread the gnocchi evenly in the pan.

While the gnocchi begins to heat, open the package of Trader Joe's Just Chicken. On a cutting board, chop the pre-cooked chicken breast into bite-sized pieces.

Add the chopped chicken and the entire bag of frozen Trader Joe's English Peas to the pan with the gnocchi.

Cover the pan with a lid and cook for 4 minutes, stirring occasionally to ensure even cooking and to help the gnocchi sauce melt and coat all ingredients. The gnocchi should be tender and the sauce creamy.

Once cooked through and heated, remove the pan from the heat. Divide the gnocchi, chicken, and peas mixture among four serving plates.

Top each serving with a generous sprinkle of Trader Joe's Grated Parmigiano Reggiano cheese before enjoying.
